Sato Farmer Sato Farm Katsunori Sato (Tokkaichichimachi, Midori-ku, Tokyo)

We make several kinds of rice alone, such as the only high-amylose rice in Yokohama and Harumi from Kanagawa Prefecture, so you can choose according to your dish. Please taste the specialty tomatoes and colorful Italian vegetables! It is possible to request a delivery company or come directly to pick up.

We grow vegetables and rice in Toka Market in Midori Ward. We reduce the use of pesticides and use organic fertilizers to make soil so that people can eat with peace of mind. We work hard every day so that we can decorate your dining table with colorful vegetables. It also acquired certification for eco-farmers and specially cultivated agricultural products.

Words from customers who say "delicious" and "thank you" are motivated to say "I'm looking forward to it again." You can listen to the direct voice of customers and make it in Yokohama, which can be connected immediately next.

To pass on to the next generation of farmers

More than 100 items per year, such as rice, tomato, yatsugashira, pumpkin, beets, celery, celery, celery, fennel, Italian vegetables, etc.

Rice
[Variety] High-amylose rice, Harumi, Koshihikari, milky prinse, glutinous rice, etc.
[Harvest time] Full year
[Cooking genre] Western and Chinese
[Taste of taste] Less sticky and crispy texture
[Cooking method] Risotto, paella, Chinese porridge

Direct sales outlets: Noya House Sato Farm
Business days: Fire, water, gold, and soil (13:00 until sunset)

●Midori Ward Office Toredate Green Direct Sales Office (Tuesday, Thursday)
●JA Yokohama "Hamakko" direct sales place Nakazato store, Shiki Ayakan

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