Yokoyama Shiki Ayaen Takumi Yokoyama (Nakata-cho, Izumi-ku)

As the name of the farm, we make vegetables according to the four seasons. Every day, I would like to talk with my father about the fields, work hard to make better vegetables, and express the four seasons with the grown vegetables. In addition, we are working on hygiene management based on the prefectural GAP.

As the name of Yokoyama Shiki Ayaen, which is the brand name, we are particular about seasonal vegetables so that the four seasons can be colored through the production of vegetables.

A place where you can express the joy and season of growing and selling crops.

In my home, I've been a farmer for generations, so I wanted to try it myself.

Approximately 36 items per year, such as green beans, edamame, turnip, cauliflower, cabbage, komatsuna, sweet potato, taro, shungiku, radish, broccoli, lettuce, tomato, eggplant, etc.

Tomato
[variety] Beautiful summer
[Harvest time] From early June to mid-August
[Cooking genre] All genre
[Taste Characteristics] A good balance between sweetness and acidity
[Cooking method] Reisutsu is the king of tomato, and raw is the most recommended.

●Stout kitchen
●Petaldu sakura