Yokoyama Shiki Aya Garden Takumi Yokoyama (Nakata-cho, Izumi-ku)

As the name of the farm, we make vegetables according to the four seasons. I would like to talk about the fields with my father every day, work hard to make better vegetables, and express the four seasons with the grown vegetables. In addition, we strive for hygiene management based on the prefecture GAP.

As the name of Yokoyama Shiki Ayaen, which is the name of the brand, we are particular about seasonal vegetables so that the four seasons can be given color to the four seasons through vegetable production.

A place where you can express the pleasure and season of growing and selling crops.

In my home, I have been a farmer for generations, so I wanted to do it myself.

About 36 items per year, such as green beans, edamame, turnip, cauliflower, cabbage, komatsuna, sweet potato, taro, shungiku, radish, broccoli, lettuce, tomato, eggplant, etc.

Tomato
[Variety] Reika
[Harvest time] Early June to mid-August
[Cooking genre] All genre
[Taste of taste] Good balance between sweetness and sourness
[Cooking method] Reika is the king of tomato, the most recommended.

●Dorogen kitchen
●Petal desakura