Takahara Kuwabara Farm Shigeru (Kamiiida-cho, Izumi-ku)

Tomatoes are characterized by moderate water management, mainly organic fertilizers, so the skin is soft and a good balance between acidity and sweetness. We aim to grow fresh, safe and secure tomato cultivation. Everyone, please enjoy it once! He has received the Minister of Agriculture, Forestry and Fisheries Award.

About 20 items per year, including green beans, pumpkins, cabbage, taro, celery, tomato, leek, eggplant, pepper, Nora bowl, Chinese cabbage, broccoli, sunitas, Takana, radish, etc.

Tomato
[Variety] House Momotaro
[Harvest time] Mid-July to mid-July
[Cooking genre] Western
[Taste of taste] The skin is soft and good balance of acidity and sweetness.
[Cooking method] It is good to eat raw, but meat sauce is also recommended for ripening.

Direct sales outlets: 4120, Kami-Iida-cho, Izumi-ku (Unmanned Sales Office)
Business days: Open all year round (rain is closed)

●Summit Fujisawa store
●Green Farm Aina FLORA store
●Kanagawa Labor Plaza: In principle, 3rd Wednesday 11:00 to 13:00 (finished as soon as sold out) URL: https://www.zai-roudoufukushi-kanagawa.or.jp/l-plaza/ (external site)