Yamamoto Greenhouse Garden Yasutaka Yamamoto (Fukamumachi, Hodogaya-ku, Hodogaya Ward)

Looking at the customers who were willing to buy tomatoes made by my father, I came to want to make delicious tomatoes myself. Among the main products of tomatoes, I wanted to make tomatoes that will be a signboard product, so I started to make bunched tomatoes.

I've seen cutting-edge agriculture with high productivity, high production volume, and high taste and quality. Through cutting-edge greenhouse horticulture, which is not so many in Yokohama, we practice "creating an environment that grows quickly = making delicious tomatoes".

Being able to do agriculture unique to Yokohama, which is close to consumers. I'm glad that my neighbors come to buy it, listen to their voices directly, and that the children say it is delicious.

I came across state-of-the-art facility horticulture while I was in college. I also wanted to acquire such agriculture and skills, so I started farming after one year of agricultural training.

20 items per year, including tomato, cucumber, eggplant, pepper, edamame, okra, sweet potato, potato, spinach, komatsuna, cabbage, broccoli, Chinese cabbage, broccoli, Chinese cabbage, green onion, capsicum, corn, etc.

Eggplant
[Variety] Minori No.2
[Harvest time] Late September to the end of May
[Taste of taste] It melts through the fire
[Cooking method] Miso Dengaku, fried eggplant, meat miso stir-fry

●JA Yokohama Wadamachi Ekimae Branch "Wadamachi Ekimae Direct Sales Party" (every Tuesday, Friday)
●JA Yokohama "Hamakko" direct sales shop Mel Kart Kanagawa
●Sotetsu Rosen Kamihoshikawa store, etc.

●Via the greengrocery store

●Vegetable restaurant Saito (Kohoku Ward)
●Restaurant Petal de Sakura (Izumi Ward)

Website (http://www.yokofarmer.com (external site)))
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