Yamamoto Greenhouse Garden Yasutaka Yamamoto (Futamucho, Hodogaya-ku)

When I saw customers who were happy to buy tomatoes made by my father, I came to want to make delicious tomatoes myself. Among the main products of tomatoes, I wanted to make tomatoes that will be a signboard product, so I started to make buntu tomatoes.

I've seen cutting-edge agriculture with high productivity, high production, high taste and quality. Through state-of-the-art greenhouse horticulture, which is not common in Yokohama, we practice "creating an environment that grows quickly = making delicious tomatoes".

Being able to produce agriculture unique to Yokohama, which is close to consumers. I'm glad that my neighbors come to buy, listen directly to their voices, and say that the children are delicious.

I met state-of-the-art greenhouse horticulture while I was in college. I wanted to learn such agriculture and skills myself, so I started farming after a year of agricultural training.

20 items per year, including tomatoes, cucumbers, eggplants, peppers, edamame, okra, sweet potatoes, spinach, komatsuna, cabbage, broccoli, Chinese cabbage, green onions, corn, corn, etc.

Eggplant
[variety] That Minori No. 2
[Harvest time] Late September to the end of May
[Taste Characteristics] It melts when it is cooked
[Cooking method] Miso Dengaku, Age eggplant, stir-fried meat miso

●JA Yokohama Wadamachi Ekimae Branch “Wadamachi Ekimae Direct Sales Party” (Every Tuesday, Friday)
●JA Yokohama "Hamakko" direct sales place Mel cart Kanagawa
●Sotetsu Rosen Kamihoshikawa store, etc.

●Via the greengrocer in Hama

●Vegetable Restaurant Saito (Kohoku Ward)
●Restaurant Petal de Sakura (Izumi Ward)

Homepage (http://www.yokofarmer.com (outside site))
Facebook (https://www.facebook.com/yokofarmer.yamamoto/ (outside site)))
Instagram (https://www.instagram.com/yokofarmer.yamamoto/?hl=ja (outside site))