Oma Horticulture Kazuki Koma (Kamiida-cho, Izumi-ku)

Based on the concept of "delivering the dining table of farmers", we will deliver the fresh and delicious vegetables we always eat to your dining table.

As the concept of delivering the dining table for farmers, we will deliver the fresh and delicious vegetables we always eat.

When consumers say that the vegetables they make are delicious, and when they are satisfied, they feel rewarded.

Because I felt various charms and possibilities for agriculture in the future

Approximately 60 to 70 items per year, including tomatoes, corn, edamame, cabbage, Chinese cabbage, radish, turnip, lettuce, pacchi, carrots, salad carrots, eggplants, cucumbers, peppers, treviss, beets, etc.

Tomato
[variety] Momotaro York
[Harvest time] From mid-May to mid-July
[Cooking genre] Japanese
[Taste Characteristics] Tomato with a rich taste that is packed with sweetness and sourness
[Cooking method] You can feel sweetness and umami when heated as well as raw.

●Booth Horticulture Direct Sales Office: 3602 Kamiida-cho, Izumi-ku (Every Tuesday, Thursday from 9:00 to 13:00 Saturday from 9:00 to 17:00)
●Tateba Station Direct Sales Office: 1-1-30 Nakata Nishi, Izumi-ku (: Every Tuesday, Thursday from 10:00 to 17:00 (closed on holidays)

●Kannai Bar 333 (Naka Ward)
●Bistro indigo Jam (Minami Ward)
●Totsuka Ward
●Chai Store (Izumi Ward)
●Tonkatsu paulownia house (Izumi Ward)

Homepage (http://www.komaengei.com/ (outside site))
Facebook (https://www.facebook.com/komaengei (external site))
Instagram (https://www.instagram.com/koma_engei (external site))