Yokohama Matsumoto Farm Satomi Matsumoto (Kodoki-cho, Kohoku-ku)

With the aim of becoming "vegetables that can be used in cooking", we are making efforts to bring out the characteristics of each vegetable. In addition, we are working to reduce the application of pesticides as much as possible. Broccoli is divided according to the season, and tomato is grown in open field. We cultivate products that match the season, so please enjoy it once!

We aim to be beautiful (delicious) vegetables grown in the field and packed in boxes.

I feel rewarding to grow new vegetables (varieties) and make good vegetables.

He studied agriculture from agricultural high school and started farming at Matsumoto Farm, a family business.

Broccoli, green onion, tomato, zucchini, spinach, cabbage, colorful carrot, etc.

Broccoli
[Variety] Summer Dome, Good morning, winter dome, etc.
[Harvest time] November to the beginning of February
[Cooking genre] Western
[Taste of taste] The taste is strong in the beginning of autumn, and in winter it has a sweet taste.
[Cooking method] Heating is recommended.

●Via the market (broccoli November to February, mud leek November-February, open tomato June to late July)