Yokohama Matsumoto Farm Satomi Matsumoto (Kooki-cho, Kohoku-ku)

Aiming to be a “vegetable that can be used in cooking,” we are making efforts to bring out the characteristics of each vegetable. In addition, we are trying to reduce the application of pesticides as much as possible. Broccoli is divided according to the season, and tomatoes are cultivated in the open field. We are cultivating something that suits the season, so please enjoy it once!

We aim to be beautiful (delicious) vegetables grown in the field and packed in boxes.

I feel rewarding to try to grow new vegetables (varietys) and make good vegetables.

Learn agriculture from an agricultural high school and start farming at the family business Matsumoto Farm

Broccoli, green onions, tomatoes, zucchini, spinach, cabbage, colorful carrots, etc.

Broccoli
[variety] Summer Dome, Good Morning, Winter Dome, etc.
[Harvest time] From November to early February
[Cooking genre] Western
[Taste Characteristics] Autumn has a strong umami flavor, and in winter it has a sweetness to the shaft.
[Cooking method] I recommend heating.

●Via market (broccoli November-February, mud green onions November-February, open-field tomatoes June-late July)