Yusenna's fresh vegetables Shirai Mitsuharu Shirai (Nishiya-cho, Hodogaya-ku)

We are particular about soil making and using compost properly and using compost to soften the soil, thereby growing sweet vegetables. In addition, we often deal with unusual vegetables. We grow about 80 crops and 200 varieties of crops annually.

Using organic matter

Producing good products and smiles of customers

Approximately 80 items per year, such as tomatoes, mini tomatoes, cucumbers, cabbage, cauliflower, broccoli, spinach, etc.

Tomato
[Variety] Reika
[Harvest time] Late June to the end of November
[Cooking genre] Western
[Taste of taste] Strong skin and meat quality, good balance of acidity
[Cooking method] Raw is good, but soup is also good.

・Super Inageya (Sakonyama store)
・Super Summit (Kamihoshikawa store)