Yusena's fresh vegetable Mitsuharu Shirai (Nishiya-cho, Hodogaya-ku)

We are particular about soil creation and grow sweet vegetables by using compost appropriately and taking time and effort to soften the soil. In addition, we often deal with unusual vegetables. We grow about 80 items and 200 varieties of crops annually.

Use organic matter

Producing good things and smiling customers

Approximately 80 items per year, such as tomatoes, mini tomatoes, cucumbers, cabbage, cauliflower, broccoli, spinach, etc.

Tomato
[variety] Beautiful summer
[Harvest time] From late June to end of November
[Cooking genre] Western
[Taste Characteristics] The skin and meat quality are solid, and the acidity balance is good.
[Cooking method] Raw is good, but soup goes well.

・Super Inageya (Sakonyama store)
・Super Summit (Kamihoshikawa store)