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Taku Fujimata (Kamishirane-cho, Asahi-ku)
Young farmers who are particular about open-field cultivation and convey local production for local consumption where they can taste the local season locally.
Last Updated January 19, 2024
Young farmers who are particular about open-field cultivation and convey local production for local consumption where they can taste the local season locally.
Feelings
We want to deliver delicious and better things to local people and spread the appeal of urban agriculture.
I would be glad if more people are interested in agriculture through various activities related to myself, such as direct sales, harvesting experiences, and events.
Carefulness
The most important thing is to make soil according to the location and environment.
Valuation
I would be glad if you could hear the voice that it was delicious. Through activities that convey the appeal of local production for local consumption, I feel rewarded if you have fun and be pleased.
History of Farming
The desire to work locally and the scenery of the fields of the city where I was born and raised overlapped, and my longing for agriculture became stronger. After graduating from an agricultural university, I quit my previous job, and after training at a farmer.
Items
30 items per year, such as tomatoes, turnips, eggplants, okra, cucumber, green onions, taro, carrots, radish, spinach, sweet potatoes, Chinese cabbage, potatoes, mini tomatoes, etc.
Recommended vegetables
Fall: Eggplants, winter: Taro
Where to buy it
●Sotetsu Rosen Shirane store, Futamatagawa store
Eatable restaurant
●TSUBAKI Shokudo (Naka Ward)
●Yokohama Cocot (Yoshida-cho, Naka-ku)
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 376-650-098
