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Taku Fujimata (Kamishirane-cho, Asahi-ku)
Young farmers who are particular about open-field cultivation and convey local production for local consumption that allows them to taste the local season locally.
Last Updated January 19, 2024
Young farmers who are particular about open-field cultivation and convey local production for local consumption that allows them to taste the local season locally.
Feelings
We want to deliver delicious and good things to local people and spread the appeal of urban agriculture.
I would be glad if more people are interested in agriculture through various activities related to myself, such as direct sales, harvesting experiences, and events.
Commitment
The most important thing is to create soil that matches the place and environment.
Rewarding
I would be glad if you could give me a voice saying that it is delicious. Through activities that convey the appeal of local production for local consumption, it is rewarding if you enjoy or enjoy it.
History of Farming
The desire to work locally and the scenery of the fields of the city where I was born and raised overlapped, and my longing for agriculture became stronger. After graduating from an agricultural university, I quit my previous job where I worked, and after training at a farmer, I started farming.
Item
30 items per year, such as tomatoes, turnips, eggplants, okra, cucumber, green onions, taro, carrots, radish, spinach, sweet potatoes, Chinese cabbage, potatoes, mini tomatoes, etc.
Recommended vegetables
Autumn: Eggplant, winter: Taro
Where to buy
●Sotetsu Rosen Shirane store, Futamatagawa store
Eatable restaurants
●TSUBAKI Shokudo (Naka Ward)
●Yokohama Cocot (Yoshida-cho, Naka-ku)
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 376-650-098
