Karibe Farm Yayoi Karibe (Mine-cho, Isoko-ku)

We value freshness so that you can feel more delicious. We plan to provide it at the time of eating as far as it can be delivered by ourselves.

We value freshness, variety, and soil creation.
We are particular about soil making, such as making bamboo chips compost, and deliver varieties that we think are delicious to eat by ourselves at a fresh time.

There are more opportunities to talk directly and I am most happy to be able to say that it was delicious.

When my grandfather passed away, I thought it was lonely that the field of my house was gone.
At that time, I hated vegetables, but I met delicious vegetables, and after studying at the university's horticulture department for two years to make such vegetables.

Turnips, radish, cauliflower, taro, sweet potato, potato, green beans, water eggplant, okra, peppers, tomato, edamame, corn, Swiss Chad, Kairan, Pakchi, bamboo shoots, Sugita plums, chestnuts, etc.

Turnip
[Variety] Momonosuke
[Harvest time] Late October to December
[Taste of taste] Juicy, sweet and sweet
[Cooking method] The skin is peeled off by hand and can be eaten raw.

●Muji Konandai Burs Store
●JA Yokohama "Hamakko" direct sales shop Mel Kart Isogo store
●Green Farm Kanazawa Main Store
●Yaoko Yokohama Isogo store

●Kitanaka Marche
　

●Osteria tilyligeo (Kamiooka)
●"Kanazawa Ward"
●Tsukushiya (Minami Ward)

●Facebook (https://www.facebook.com/yayoi.karube (external site)))
●Instagram (https://www.instagram.com/yayoikarube/ (external site)))