Karibe Farm Yayoi Karibe (Minemachi, Isogo-ku)

We take care of freshness so that you can feel more delicious. I think that I can provide it when I eat as much as I can reach myself.

We value freshness, variety, and soil creation.
We are particular about making soil, such as making bamboo chips compost, and deliver varieties that we eat and think are delicious by ourselves in a good freshness timing.

I'm most happy to have more opportunities to talk directly and say that it was delicious.

When my grandfather died, I thought it was lonely that the fields of my house were gone.
I didn't like vegetables at that time, but I met delicious vegetables and tried to make such vegetables after studying at a university's horticulture department for two years.

Approximately 60 items per year, including turnip, radish, cauliflower, taro, sweet potato, potato, green beans, okra, peppers, tomatoes, edamame, corn, Swiss chard, Kairan, pacchi, bamboo shoots, Sugita plums, chestnuts, etc.

Cab
[variety] Momonoske
[Harvest time] Late October to December
[Taste Characteristics] Juicy and sweet
[Cooking method] The skin is peeled off by hand and can be eaten raw.

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●Green Farm Kanazawa Main Store
●Yaoko Yokohama Isoko Store

●Kitanaka Marche
　

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●Tsukushiya (Minami Ward)

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