Tazawa Farm Hitoshi Tazawa (Minezawa-machi, Hodogaya-ku)

We grow the base cabbage, broccoli, green onions and spinach, as well as trendy vegetables and vegetables proposed by the chef. I would be happy if you could get suggestions for vegetables that you want to grow.

Supermarkets are mainly shipped, so we pack them while being conscious of the appearance besides taste and freshness.
We do not put it out with mud, and we try to make bagging easy for customers to pick it up.

It is rewarding to set up a place for face-to-face sales as much as possible and interact directly with customers to give their impressions.

Originally, I thought it was natural for the house to take over as a farmer.
The high school also went to an agricultural high school, and after graduation, he started farming immediately.

Approximately 50 items per year, such as spring cabbage, tomato, eggplant, cucumber, pepper, pumpkin, chestnut, cabbage, broccoli, Chinese cabbage, salad mix, ruccolla, green onions, spinach, etc.

Tomato
[variety] The heart of a cow
[Harvest time] End of June to end of July
[Cooking genre] Western
[Taste Characteristics] There is little acidity and little jelly part of the seeds.
[Cooking method] By raw or heating

●Summit Store Okano Store, Kamihoshikawa Store, Sakuragicho Coret Male Store
●It is delivered to restaurants.
●There is also an event opening.

Facebook (https://www.facebook.com/masashi.tazawa (external site))
Instagram (https://instagram.com/masashitazaw (outside site))