Tazawa Farm Jin Tazawa (Minezawa-machi, Hodogaya-ku)

We grow base cabbage, broccoli, green onions and spinach, as well as popular vegetables and vegetables proposed by the chef. I would be glad if you could get a proposal for vegetables that you want to grow.

We mainly ship supermarkets, so we pack while being conscious of the appearance in addition to taste and freshness.
We do not put it out with mud and try to make it easy for customers to pick up bags.

It is rewarding to provide opportunities for face-to-face sales as much as possible, and to engage in direct dialogue with customers to give feedback.

Originally, I thought it would be natural for a house to take over after a farmer.
High school also entered agricultural high school, and after graduation, I started farming immediately.

Spring cabbage, tomato, eggplant, cucumber, pepper, pumpkin, chestnut, cabbage, broccoli, Chinese cabbage, salad mix, ruccoli, Chinese cabbage, salad mix, ruccola, green onion, spinach, etc.

Tomato
[Variety] A cow's heart
[Harvest time] End of June to end of July
[Cooking genre] Western
[Taste of taste] Low acidity and little jelly part of seeds
[Cooking method] Raw or heating

●Summit Store Okano, Kamihoshikawa, Sakuragicho Collette Male store
●It is delivered to restaurants.
●There are also events to open stores.

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