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Masahiko Yatsuhashi (Higashi Kibogaoka, Asahi-ku)
It boasts the lightness of footwork. We are actively promoting Yokohama vegetables.
Last Updated January 20, 2023
It boasts the lightness of footwork. We are actively promoting Yokohama vegetables.
Feelings
Please enjoy seasonal seasonal foods and make your body and mind healthy. Many of the vegetables that are now widely available are Western vegetables that took root in Yokohama when the port opened. We are also engaged in activities to make the history and vegetables of Yokohama widely known.
Item
Approximately 70 items per year, including tomatoes, cucumbers, peppers, edamame, okra, leek, sweet potatoes, spinach, komatsuna, cabbage, broccoli, Chinese cabbage, green onions, eggplants, peppers, etc.
Recommended vegetables
Eggplant
[variety] Salad purple
[Harvest time] From early June to end of November
[Cooking genre] Japanese, Western, Chinese and ethnic
[Taste Characteristics] There is little acne and it is crispy
[Cooking method] I recommend eating raw.
Where to buy
Direct sales outlets: 187-8 Higashi Kibogaoka, Asahi-ku (sold at vending machines for vegetables)
Business days: Every day
Other dealers
●JA Yokohama "Hamakko" direct sales place Mel Carttsuka store, Minamimakigahara store
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 162-134-595
