Masahiko Yatsuhashi (Higashi Kibogaoka, Asahi-ku)

Please enjoy seasonal seasonal foods and make your body and mind healthy. Many of the vegetables that are now widely available are Western vegetables that took root in Yokohama at the time of opening the port. We are also working to make people aware of the history and vegetables of Yokohama's agriculture widely known.

Approximately 70 items per year, including tomatoes, cucumbers, peppers, edamame, okra, leek, sweet potato, potato, spinach, komatsuna, cabbage, broccoli, Chinese cabbage, green onion, eggplant, pepper, etc.

Eggplant
[Variety] Salad purple
[Harvest time] Early June to the end of November
[Cooking genre] Japanese, Western, Middle and ethnic
[Taste of taste] It has little acoustic and crispy
[Cooking method] It is recommended to eat raw

Direct sales outlets: 187-8 Higashi Kibogaoka, Asahi-ku, Asahi-ku (sold at vegetable vending machines)
Business days: Every day

●JA Yokohama "Hamakko" direct sales place Mel Kart Tsuruoka store, Minamimakigahara store