Anzai Farm Kenichi Anzai (Izumigaoka, Izumi-ku)

Focusing on fertilizers, in response to requests from restaurants, we grow rare vegetables such as Puntaella and Luccola, and cultivate a wide variety of vegetables, mainly house tomatoes, eggplants, corn, Chinese cabbage, and Chinese cabbage, throughout the year, and JA direct sales outlets etc. Sold at We strive to make vegetables that can meet the needs of our customers every day.

Cultivation of vegetables using compost and fruit tomatoes in the house.

Being able to grow and sell multi-item vegetables throughout the year.

After retirement, he inherited the farming of his parents' home.

About 40 items per year, such as corn, tomato, green onions, onions, potatoes, edamame, zucchini, asparagus, Chinese cabbage, spinach, rhubarb, etc.

Corn
[Variety] Stuff
[Harvest time] End of September to the end of October
[Cooking genre] All genre
[Taste of taste] Soft, sweet and sweet
[Cooking method] Heat in microwave oven for 3 minutes. Also for corn soup and tempura.

Home vending machines: 2-16-26, Izumigaoka, Izumi-ku
Business days: Ordinary 11:00 to 17:00

●JA Yokohama "Hamakko" direct sales shop Minamimakigahara store, Isogo store, Hongo store
●Green Farm Kanazawa Main Store, Tozuka Fukaya Store, Aina Flora store
　

●Italian goffo (Yokohama Sengencho)