Anzai Farm Kenichi Anzai (Izumigaoka, Izumi-ku)

We are particular about fertilizer and respond to requests from restaurants, cultivate rare vegetables such as pontalera and luccora, and cultivate a wide variety of vegetables, mainly house tomatoes, eggplants, corn, and Chinese cabbage, throughout the year, and sell them at JA direct sales outlets. I am. We strive to make vegetables that meet the needs of our customers every day.

Cultivation of vegetables using compost and fruit tomatoes in the house.

Being able to grow and sell multi-item vegetables throughout the year.

After retirement, he inherited the farming of his parents' home.

Approximately 40 items per year, including corn, tomato, green onion, onion, potato, edamame, zucchini, asparagus, Chinese cabbage, spinach, rubbab, etc.

Corn
[variety] Sir
[Harvest time] End of September to end of October
[Cooking genre] All genre
[Taste Characteristics] It is soft and sweet
[Cooking method] Heat in a microwave oven for 3 minutes. Also for corn soup and tempura.

Home vending machines: 2-16-26, Izumigaoka, Izumi-ku
Business days: From 11:00 to 17:00 on an irregular basis

●JA Yokohama "Hamakko" direct sales shop Minami store, Minamimakigahara store, Isoko store, Hongo store
●Green Farm Kanazawa Main Store, Tozuka Fukaya Store, Aina Flora Store
　

●Italian goffo (Yokohama Sengencho)