Sugisaki Farm Hidetoshi Sugizaki (Tsutada-cho, Midori-ku)

Currently, we mainly cultivate pesticides and chemical fertilizers as much as possible, but in the future we will establish a cultivation method that can firmly bring out the original taste of vegetables without using fertilizers and pesticides in living soil We are taking on challenges to establish! Some crops are cultivated without pesticides or fertilizers during the cultivation period.

Cultivation that does not rely on chemistry

When vegetables grow without using fertilizer, etc.

Because it's a family business

Cucumber, eggplant, tomato, radish, cabbage, sweet potato, lettuce, carrot, cauliflower, broccoli, pumpkin, etc. 50 varieties of varieties per year.

Eggplant
[Variety] Kokushu
[Harvest time] Early June to the end of November
[Cooking genre] All genre
[Taste of taste] When heated, the meat becomes soft.
[Cooking method] Fry, fry, baking, etc.

●Sotetsu Rosen Tokaichiba Store
●JA Yokohama "Hamakko" direct sales shop Shiki Ayakan

●JA Yokohama Nagatsuda Branch Maeno Vegetables Direct Sales Association
●Hinodecho Food Hall Farm Deli & Bar (organic Marche)

Hinodecho Food Hall Farm Deli & Bar (Naka Ward)