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- Sugisaki Farm Hidetoshi Sugizaki (Midori Ward, Tsuda-cho)
Here's the text.
Sugisaki Farm Hidetoshi Sugizaki (Midori Ward, Tsuda-cho)
Make peace of mind and delicious. Hot Farmer who seeks the original taste of vegetables
Last Updated January 20, 2023
Make peace of mind and delicious. Hot Farmer who seeks the original taste of vegetables
Feelings
Currently, we mainly cultivate pesticides and chemical fertilizers as much as possible, but in the future we will establish a cultivation method that can firmly bring out the original taste of vegetables without using fertilizers or pesticides in living soil I'm trying to do it! Some crops are cultivated without using pesticides or fertilizers during the cultivation period.
Commitment
Cultivation that does not rely on chemistry
Rewarding
When it becomes a field where vegetables grow without using fertilizer.
History of Farming
Because it's a family business
Item
Cucumber, eggplant, tomato, radish, cabbage, sweet potato, lettuce, carrot, cauliflower, broccoli, pumpkin, etc. 50 varieties annually
Recommended vegetables
Eggplant
[variety] Kokushu
[Harvest time] From early June to end of November
[Cooking genre] All genre
[Taste Characteristics] When heated, it becomes soft meat quality
[Cooking method] Fry, fry, bake, etc.
Where to buy
●Sotetsu Rosen Tokaichiba store
●JA Yokohama "Hamakko" Direct Sales Office Shiki Ayakan
Other dealers
●JA Yokohama Nagatsuda Branch Maeno Nana Direct Sales Party
●Hinodecho Food Hall Farm Deli & Bar (Organic Marche)
Eatable restaurants
Hinodecho Food Hall Farm Deli & Bar (Naka Ward)
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 621-124-651
