Mami Okubo (Nakada-cho, Izumi-ku)

While imagining the colors of the dining table, such as cauliflowers and carrots, which are colorful in appearance, I turned from different industries with the aim of agriculture where "cookers" and "eaters" can smile. In the field of Nakata, Izumi Ward, we pay attention to soil making so that vegetables can grow slowly, select varieties that satisfy the taste, and try to cultivate them carefully.

There are many varieties that have changed slightly, so we are devising product descriptions using pop and labels.

It's fun to see the growth of the crops, and the joy of making delicious vegetables is just because of the difficulty of the natural partner.

As a company employee, I started when I was impressed by the sweet corn freshly picked in the field.
I will study so that I can be a creator who can deliver excitement with vegetables.

Approximately 20 items per year, including sweet corn, cauliflower, carrot, Miura radish, peanut, watermelon, sweet potato, etc.

Cauliflower
[variety] Orange cauliflower (Orange Bisei, etc.), Caliph Lorre, Romanesco (multiple varieties)
[Harvest time] From November to March (Caliph Lorre until December)
[Cooking genre] All genre
[Taste Characteristics] Special feeling brought by chewyness and sweetness
[Cooking method] You can enjoy the taste of the ingredients by boiling it quickly with vinegar and salt and leaving a little chewy texture.

●Green Farm Tozuka Fukaya Store, Kanazawa Main Store
　

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●Web (https://www.irodori-noen.shop/ (outside site))