Mami Okubo (Nakatacho, Izumi-ku)

While imagining the color of the dining table, such as cauliflowers and carrots, which are colorful in appearance, I turned from different industries with the aim of agriculture where "cookers" and "eaters" can also smile. In the field of Nakata, Izumi Ward, we pay attention to soil cultivation so that vegetables can grow slowly, select varieties that satisfy the taste and try to cultivate them carefully.

There are many different varieties, so we are devising product descriptions using pop and labels.

It's fun to see the growth of crops, and because of the difficulty of nature, the joy of producing delicious vegetables is a bit.

As a company employee, I started when I was impressed by biteing freshly picked sweet corn in the field.
I will study so that I can become a creator who can deliver excitement with vegetables.

Sweet corn, cauliflower, carrot, Miura radish, peanuts, watermelon, sweet potato, etc.

Cauliflower
[Variety] Orange cauliflower (orange star, etc.), caliphate Lorre, Romansco (multi variety)
[Harvest time] From November to March (Caliph Lorre until December)
[Cooking genre] All genre
[Taste of taste] Special feeling brought by chewy and sweetness
[Cooking method] You can enjoy the taste of the ingredients by boiling it quickly with vinegar and salt and leave a bit of chewy texture.

●Green Farm Tozuka Fukaya Store, Kanazawa Main Store
　

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