Yumiko Mori (Izumi-cho, Izumi-ku)

Many acquaintances say that it is difficult to obtain vegetables that do not use pesticides, and we want to deliver vegetables that do not use pesticides during the cultivation period that can be eaten with peace of mind at an appropriate price.

A cultivation method that does not use pesticides is the fight against insects. We always use insect repellent nets and take care not to produce insect-eating vegetables as much as possible. In addition, we increase the number of microorganisms and bacteria, and devise healthy vegetables without using pesticides, and practice soil creation.

By listening directly to the reactions that customers have eaten, I feel that they are connected to consumers. You can inspire you to hear a reputable voice or a story that can be a hint for improvement.

I enjoyed the experience of my parents' home field where my grandmother took me, and I wanted to do agriculture since I was a child. I knew that I could rent farmland in Yokohama City, so I went to the Agricultural Academy for a year and started farming.

Tomato, mini tomatoes, cucumbers, peppers, edamame, okra, sweet potato, potato, spinach, komatsuna, cabbage, broccoli, Chinese cabbage, broccoli, Chinese cabbage, green onion, eggplant, lettuce, paprika, watermelon, cauliflower, cabbage, etc. About 150 varieties

Eggplant
[Variety] Turkish eggplant
[Harvest time] July to the end of October
[Taste of taste] Melt texture when heated.
[Cooking method] Bake it like a steak, salt and pepper and eat

●Green Farm Tozuka Fukaya store (open all year round)
●Veggie Marche (Every Tuesday) of Hinodecho Food Hall "Farm Deli & Bar"

●Via Yoko Hamabe Dimate Project

●Hinodecho Food Hall Farm Deli & Bar by yokohama vegemate project
●Bonsai Bar Iki~ (Higashitotsuka)