Yumiko Mori (Izumi-cho, Izumi-ku)

There are many acquaintances who say that it is difficult to obtain pesticides-free vegetables, and I would like to deliver pesticide-free vegetables during the cultivation period that can be eaten safely at an appropriate price to those who want them.

The cultivation method that does not use pesticides is fighting against insects. We always use insect repellent nets and take care not to produce insect-eating vegetables as much as possible. In addition, we increase the number of microorganisms and bacteria, and practice soil creation so that healthy vegetables can be made without using pesticides.

By being able to directly listen to the reactions that customers have eaten, I feel that they are connected to consumers. You can be inspired by listening to a reputable voice or a story that can be used as a hint for improvement.

The experience in the field of my parents' house taken by my grandmother was fun, and I wanted to do agriculture since I was a child. I learned that I could rent farmland in Yokohama City, so I went to the Agricultural Academy for one year and started farming.

Tomato, mini tomatoes, cucumbers, peppers, edamame, okra, sweet potatoes, potatoes, spinach, komatsuna, cabbage, broccoli, Chinese cabbage, green onions, eggplants, lettuce, paprika, watermelon, cauliflower, cabbage, etc. About 150 varieties of varieties.

Eggplant
[variety] Turkish eggplant
[Harvest time] From July to the end of October
[Taste Characteristics] The texture that melts when heated
[Cooking method] Bake it like a steak and eat it with salt and pepper.

●Green Farm Tozuka Fukaya store (open all year round)
●Vege Marche of Hinodecho Food Hall “Farm Deli & Bar” (every Tuesday)

●Via Yoko Hamabe Geomate Project

●Hinodecho Food Hall Farm Deli & Bar by yokohama vegemate project
●Bonsai Bar Iki ~ iki ~ (Higashitotsuka)