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Shiroi FARM Shigeru Shirai (Nishiya-cho, Hodogaya-ku)
One of Yokohama's traditional vegetables, Nishiya Leek, will be passed on to future generations!
Last Updated January 20, 2023
One of Yokohama's traditional vegetables, Nishiya Leek, will be passed on to future generations!
Feelings
Nishiya Leek, which is characterized by its good aroma and softness, is a traditional vegetable from Yokohama. You can eat whole one from the root to the tip, and there is no place to throw it away! I want as many people as possible to know and eat Nishiya green onions in our garden.
Commitment
We strive to grow as little pesticide as possible.
Rewarding
It is rewarding to say "always delicious" and "Thank you for fresh vegetables".
History of Farming
Because the field is an agricultural area, I took over the rest.
Item
Green onions, potatoes, corn, tomatoes, cabbage, etc. are finely divided into 50 items per year.
Recommended vegetables
Green onion
[variety] Nishiya green onion
[Harvest time] Mid-March to mid-April
[Cooking genre] All genre
[Taste Characteristics] It smells good and very soft
[Cooking method] Either raw or heated is OK.
Where to buy
Direct sales outlets: 1087, Nishiyamachi, Hodogaya-ku
Business days: Month, water, gold (from 8:00 to end as soon as sold out)
●JA Yokohama "Hamakko" Direct Sales Office Mel Cart Kanagawa Store
Other dealers
●Sotetsu Rosen Futamatagawa Store, Shirane Store
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 337-162-726
