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- Shirai FARM Shigeru Shirai (Nishiya-cho, Hodogaya-ku)
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Shirai FARM Shigeru Shirai (Nishiya-cho, Hodogaya-ku)
Nishiya Negi, one of Yokohama's traditional vegetables, will be passed on to future generations!
Last Updated January 20, 2023
Nishiya Negi, one of Yokohama's traditional vegetables, will be passed on to future generations!
Feelings
Nishiya Negi, which is characterized by its good and soft fragrance, is a traditional vegetable from Yokohama. You can eat one whole from the root to the tip, and there is no place to throw it away! I want as many people as possible to know and eat Nishiya leek of our garden.
Carefulness
I try to grow it with as little pesticide as possible.
Valuation
It is worthwhile to say "always delicious" and "Thank you for fresh vegetables."
History of Farming
Because the field was dedicated to agriculture, I took over the rest.
Items
Green onions, potatoes, corn, tomato, cabbage, etc. are divided into 50 items per year.
Recommended vegetables
Green onion
[Variety] Nishiya green onion
[Harvest time] Mid-March to mid-April
[Cooking genre] All genre
[Taste of taste] It has a good scent and very soft
[Cooking method] Whether raw or heated is OK
Where to buy it
Direct sales outlets: 1087, Nishiyamachi, Hodogaya-ku
Business days: Month, water, and gold (8:00 to end as soon as sold out)
●JA Yokohama "Hamakko" direct sales shop Mel Kart Kanagawa store
In addition, dealers
●Sotetsu Rosen Futamatagawa Store and Shirane stores
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 337-162-726