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Yajima Farm Satoshi Yajima (Taya-cho, Sakae-ku)
We are particular about direct sales with a visible face. Deliver deliciousness that values freshness
Last Updated January 20, 2023
We are particular about direct sales with a visible face. Deliver deliciousness that values freshness
Feelings
We focus on direct sales with a taste rather than shape and the producer's face. The amount of planting is determined based on the climate of the previous year, cultivation records, and sales of sales. After harvesting, it is lined up immediately from the field directly connected to the direct sales place. I'd like you to enjoy the freshness. I'm asking you to purchase it at a direct sales shop.
Items
About 40 items per year, such as green beans, edamame, turnips, cauliflower, cabbage, komatsuna, sweet potato, taro, shungiku, radish, broccoli, lettuce, zucchini, carrot, etc.
Recommended vegetables
Zucchini
[Variety] Zelda Olive (light yellow-green)
[Harvest time] From early May to end of July
[Cooking genre] Western
[Taste of taste] High moisture content and fresh
[Cooking method] Making it more juicy by heating, such as baking and frying
Where to buy it
Direct sales outlets: 1392, Tayacho, Sakae-ku
Business days: Fire, water, Saturdays and Sundays (8:00-12:00)
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 871-513-766
