Kohisae Farm Joji Kokue (Futamucho, Hodogaya-ku)

All vegetables at Kohae Farm are grown in the open field. We make a variety earlier than any general market and until the latest. We grow delicious vegetables that can be eaten with little varieties carefully and with confidence in the cultivation method that suits the year.

Agriculture is said to be from soil making, and it is not completed overnight. The soil and cultivation methods have been handed down from generation to generation, and we are working on vegetable cultivation through trial and error every day.

Consumers can tell them, "I learned about the deliciousness of vegetables, such as fragrance and taste, through the vegetables purchased at taku."

In vegetable cultivation, the soil (field soil quality) and environment (temperature and precipitation) are different every year, so the same result as every year is not obtained. My parents told me that I was a freshman no matter how many years I grew, and I started farming at the age of 20 because I needed experience to make delicious vegetables myself.

Approximately 10 to 15 items per year, such as potatoes, radish with leaves, cabbage, cauliflower, green onions, eggplants, edamame, etc.

Potato
[variety] Baron, Akari Kita
[Harvest time] From mid-May to early August
[Cooking genre] Japanese, Western, Chinese
[Taste Characteristics] When heated, it gets excited.
[Cooking method] It is suitable for steaming, frying, frying, etc.

●Sotetsu Rosen Sakonyama store (through the year)

●Sotetsu Rosen Tsurugamine store
●AEON STYLE Tozuka
●A greengrocer in Hama