Fujiyasu Komiya (Harajuku, Totsuka-ku)

The shape may be irregular or scratched, but I am confident in the taste. The couple is making delicious vegetables for two generations. Hygiene management and quality control are carried out in accordance with the standards of agricultural cooperatives. We will reserve the necessary vegetables, so please feel free to contact us!

We use a lot of organic fertilizers such as rice bran, compost, and oil cake, and cultivate them with great care. We grow vegetables with an emphasis on taste.

It's more joyful and rewarding to be able to say "delicious" from customers.

Farmers have been mainly producing seedlings for forest planting. At the time when demand is gradually decreasing, we started switching to vegetable cultivation about 20 years ago, and it continues to this day.

Tomato, eggplant, cucumber, broccoli, cauliflower, Romanesco, radish, colored radish, orange Chinese cabbage, purple Chinese cabbage, curly kale, carboro Nero, sprout cabbage, taro, potato, carrot, colorful carrot, etc. 50 to 100 items per year, such as tomatoes, eggplants, cucumbers, cucumbers, etc.

Tomato
[variety] Sun road
[Harvest time] From late March to late June
[Taste Characteristics] Fruit tomato with a sugar content of around 10 degrees. It is not only sweet, but also the most popular vegetable with a good balance of sweetness and acidity.
[Cooking method] After washing with water, round bites are the most recommended.

●Direct sales outlets: Totsuka Ward Local Production for Local Consumption PR Direct Sales Corner (Every Friday from 13:30 to 16:30)

●JA Yokohama "Hamakko" direct sales shop Hongo store
●Yokohama Kitanaka Marche
●2416MARKET
●Greengrocers in Hama and others