Fujiyasu Komiya (Harajuku, Totsuka-ku, Totsuka-ku)

The shape may be irregular or scratched, but I am confident in the taste. Couples are making delicious vegetables for two generations. Hygiene management and quality control are carried out in accordance with the standards of agricultural cooperatives. We will keep the necessary vegetables, so please feel free to contact us!

We use a lot of organic fertilizers such as rice bran, compost, and oil cake, and cultivate it with great care. Vegetables are grown with an emphasis on taste.

It is most joyful and rewarding to be able to say "delicious" from customers.

For generations, farmers have been mainly engaged in the production of seedlings for forest planting. At a time when demand is gradually decreasing, we started switching to vegetable cultivation about 20 years ago, and we have reached the present day.

50 to 100 items per year, including tomatoes, eggplants, cucumbers, broccoli, cauliflower, Romansco, radish, colored radish, orange Chinese cabbage, purple Chinese cabbage, curly kale, carboro Nero, bud cabbage, taro Nero, sprout cabbage, taro, potato, carrot, colorful carrot, etc.

Tomato
[Variety] Sunroad
[Harvest time] Late March to late June
[Taste of taste] Fruit tomato with a sugar content of about 10 degrees Celsius. It is not only sweet, but also has a good balance of sweetness and sourness, and it is the most popular vegetable with richness.
[Cooking method] After washing with water, round biting is the best recommended.

●Direct sales outlets: Totsuka Ward Local Production for Local Consumption PR Direct Sales Corner (every Friday from 13:30 to 16:30)

●JA Yokohama "Hamakko" direct sales shop Hongo store
●Yokohama Kitanaka Marche
●2416MARKET
●Greengrocers, etc.