Nagasawa Farm Yusuke Nagasawa (Niwa-cho, Kohoku-ku)

By focusing on face-to-face sales and talking directly with your face, we will deliver vegetables that meet the needs of customers at that time! Of course, we make 5 kinds of strawberries, as well as seasonal vegetables that have been carefully grown with a minimum of pesticides, so I would like you to pick them up!

They listen to consumers' voices through face-to-face sales, and use various materials to grow crops with minimal pesticides.

To be able to hear the voices of consumers directly.

After graduating from Tokyo University of Agriculture, he served as a lecturer at a cram school, but since his grandfather showed his intention to retire from agriculture, he started farming to keep his family business.

About 30 items or more per year, including strawberries, edamame, komatsuna, corn, cucumber, eggplant, tomato, potato, zucchini, ruccola, radish, Chinese cabbage, turnip, etc.

Strawberry
[variety] Hey C berry
[Harvest time] From late December to end of May
[Cooking genre] All genre
[Taste Characteristics] A good balance between sweetness and acidity, rich taste
[Cooking method] Fresh strawberries are the most recommended. It may be heated, such as jam or compote.

Direct sales outlets: Vegetables (650, Niiwa-cho, Kohoku-ku), Strawberry House (4327, Niiwa-cho, Kohoku-ku)
Business days: Vegetables (June-August, November-February), Strawberry House (December-May)

●JA Yokohama "Hamakko" direct sales shop Tsuchikunakagawa store
●JA Yokohama "Hamakko" Direct Sales Office Mel Cart Kita Store
●Umaya Terrace
●Shinkuma Fruit and Vegetable Shop

●Atelierrondo (Tsuzuki Ward  )

●https://www.facebook.com/nagasawafarm/ (external site)
●Instagram https://www.instagram.com/nagasawafarm.yokohama/ (external site)
●Web http://www.nagasawafarm.com (external site)