Nagasawa Farm Yunori Nagasawa (Niiba-cho, Kohoku-ku)

We will deliver vegetables that meet the needs of customers at that time by focusing on face-to-face sales and looking directly and talking with your face! We make five kinds of strawberries, as well as seasonal vegetables grown carefully with minimizing pesticides, so I would like you to pick it up! !

He listens to consumers through face-to-face sales, and uses various materials to grow crops with minimal pesticides.

Listening to consumers' voices directly.

After graduating from Tokyo University of Agriculture, he served as a lecturer at a private school, but since his grandfather indicated his intention to retire from agriculture, he worked to keep his family business.

More than 30 items per year, such as strawberries, edamame, komatsuna, corn, cucumber, eggplant, tomato, potato, zucchini, ruccola, radish, Chinese cabbage, turnip, etc.

Strawberry
[Variety] Hey Cberry
[Harvest time] Late December to the end of May
[Cooking genre] All genre
[Taste of taste] It has a good balance of sweetness and sourness and rich.
[Cooking method] Fresh strawberries are the most recommended for fresh strawberries. Jam or compote may be heated.

Direct sales outlets: Vegetables (650, Niiba-cho, Kohoku-ku), Strawberry House (4327, Niiba-cho, Kohoku-ku)
Business days: Vegetables (June-August, November-February), Strawberry House (December to May)

●JA Yokohama "Hamakko" direct sales shop Tsuzuki Nakagawa store
●JA Yokohama "Hamakko" direct sales shop Mel Kart Kita store
●Umaya terrace
●Shinkuma Fruit and Vegetable Shop

●Atelierrond (Tsuzuki Ward  )

●Facebook https://www.facebook.com/nagasawafarm/ (external site)
●Instagram https://www.instagram.com/nagasawafarm.yokohama/ (external site)
●Web site http://www.nagasawafarm.com (external site)