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Masahiko Kosuge (Shimo-Iida-cho, Izumi-ku)
Delicious vegetables in a delicious time. For three generations of parents and children, I make the season carefully.
Last update date June 19, 2023
Delicious vegetables in a delicious time. For three generations of parents and children, I make the season carefully.
Feelings
We strive for three generations of parents and children so that the seasonal season can be put out in the most delicious state. A lot of one item is grown, and pesticides are kept to a minimum. Corn is grown in 5 fields (1500 tsubo) with a sugar content of 20 degrees and weighing 1.5 times that of normal, is grown in 5 fields (1500 tsubo), and is shipped stably from June to July.
Items
Eggplant, water eggplant, cabbage, cucumber, komatsuna, sweet potato, taro, potato, radish, rape blossoms, Chinese cabbage, peppers, broccoli, spinach, leaf lettuce, corn, cauliflower, etc.
Recommended vegetables
Corn
[Products Species] White Lady
[Harvest time] End of May to the beginning of July
[Cooking genre] Japanese, Western
[Taste of taste] It is a lustrous variety that glows silver and sweet
[Cooking method] Grain skin is soft, so it can be raw or heated.
In addition, dealers
●JA Yokohama "Hamakko" direct sales shop Minami shop
●JA Yokohama "Hamakko" direct sales shop Hongo store
●Sotetsu Rosen Izumichuo store
●Cookpad mart
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 932-938-643
