Onuma Farm Masahiko Onuma (Nakata-cho, Izumi-ku)

Young farmers who firmly produce the required vegetables under the theme of a large number of items.

Last Updated January 20, 2023

Young farmers who firmly produce the required vegetables under the theme of a large number of items.

Mr. Masahiko Onuma

Feelings

I'm making something that is really needed. Red cabbage and white corn are also sold well, and I feel the popularity is high.
We are participating in a project in which eight farmers with the desire to recommend Kanagawa vegetables.

Commitment

We are working on a large scale with a large number of items. Large vegetables such as cabbage are used on the basis, and seasonal vegetables are made little by little while watching the reactions of consumers, and they are developed to meet diverse needs.

Rewarding

Through trial and error every year, I realize that experience is important.

History of Farming

I have been interested in agriculture since I was a child and went to an agricultural high school. After graduation, I received training under a farmer in Miura City and started farming in Yokohama City in 2016.

Item

Cabbage, cauliflower, broccoli, tarsai, leaf lettuce, green onion, mini Chinese cabbage, beets, radish, watermelon, pumpkin, corn, bitter melon, bitter melon, zucchini, eggplant, shishito, okra, taro, sweet potato, potato, etc. 20-30 items such as potatoes

Recommended vegetables

Spring cabbage
[variety] Gold 201EX
[Harvest time] March to May
[Taste Characteristics] A lot of soft sweetness
[Cooking method] Salad with spring vegetables