Onuma Farm Makotohiko Onuma (Nakata-cho, Izumi-ku)

Young farmers who firmly produce the required vegetables under the theme of a large number of items.

Last Updated January 20, 2023

Young farmers who firmly produce the required vegetables under the theme of a large number of items.

Mr. Masahiko Onuma

Feelings

I am making something that is well demanded. Red cabbage and white corn are also selling well, and I feel the popularity of them.
We are participating in a project of eight farmers who want to recommend Kanagawa vegetables.

Carefulness

We are working on a large scale with a large number of products. Using large vegetables such as cabbage, we make seasonal vegetables little by little while watching the reactions of consumers, and develop them to meet diverse needs.

Valuation

Through trial and error every year, I realize that experience is important.

History of Farming

I have been interested in agriculture since I was a child and went to agricultural high school. After graduation, I received training at a farmer in Miura City, and started farming in Yokohama City in 2016.

Items

20 to 30 items such as cabbage, cauliflower, broccoli, tarsai, leaf lettuce, green onion, mini Chinese cabbage, beets, radish, watermelon, pumpkin, corn, bitter gourd, empty core vegetable, zucchini, eggplant, shishito, okra, taro, sweet potato, potato, potato, potato, etc. 20 to 30 items

Recommended vegetables

Spring cabbage
[Variety] Gold type 201EX
[Harvest time] March to May
[Taste of taste] Soft and sweetened
[Cooking method] Salad with spring vegetables