Fruit of Yokohama

In Yokohama, many fruit trees such as pears, grapes, oysters, plums, kiwi fruits, mandarin oranges, chestnuts and blueberries are grown. There is also a farm where you can experience harvesting. Most of the sales method is direct sales, and you can taste fresh and delicious fruits immediately after harvesting.

To the Yokohama Green Up "List of Harvest Experience Farms"

To the page of Aozora City / Direct Sales Office

The production of Japanese pears is about 1,440 tons, which is the number one in the prefecture. "Hamanashi" is not the name of pear variety, but the brand name of pears produced in Yokohama.
Yokohama Agricultural Cooperative registered as a trademark in 2015.
The main varieties are Kosui and Hosui (Hosui). It is also a special product as a representative of Yokohama fruit.
It is also called a "phantom pear" because it is sold directly or by home delivery without being on the market. The fruits are large balls, harvested after being fully ripe on the tree, harvested, and immediately reaches consumers, so they are reputed to be very fresh and delicious.

• Cultivation area: Approx. 70 hectares
• Production volume: Approx. 1,440 tons
• Main production areas: Midori Ward, Aoba Ward, Tsuzuki Ward  , Kohoku Ward, Izumi Ward, Totsuka Ward

Note: Data on cultivation area, production volume, etc. is based on 2006 Agriculture, Forestry and Fisheries Statistics.

Go to the introduction page without beach

"Hama grape" is a general term for grapes mainly large seeds cultivated in Yokohama The main varieties are Minoru Fuji, Pione, Ryuho, and Beniizu. Recently, Shine Muscat has been increasing. That's right. Those harvested in ripe state are sold directly and are very popular for very sweet and delicious.

• Cultivation area: Approx. 12 hectares
• Production volume: Approx. 64 tons
• Main production areas: Kohoku Ward, Tsuzuki Ward  , Midori Ward, Totsuka Ward, Izumi Ward, Konan Ward

Note: Data on cultivation area, production volume, etc. is based on 2006 Agriculture, Forestry and Fisheries Statistics.

"Hamagaki" is a general term for persimmons cultivated in Yokohama, mainly full sweet persimmons. The main varieties are Jiro and Fuyu, and recently the number of Taishu has increased.

• Cultivation area: Approx. 43 hectares
• Production volume: Approx. 230 tons

Note: Data on cultivation area, production volume, etc. is based on 2006 Agriculture, Forestry and Fisheries Statistics.

Plums have a large amount of production along with no beaches and beach oysters. In June, it will be sold at direct sales outlets, etc., and processed into dried plums, plum wine, plum juice, boiled plums, etc.

• Cultivation area: Approx. 49 hectares
• Production volume: Approx. 110 tons

Note: Data on cultivation area, production volume, etc. is based on 2006 Agriculture, Forestry and Fisheries Statistics.