Taichi Suzuki (Kamiiida-cho, Izumi-ku)

In order to ensure that seasonal products can be shipped in the season, we narrow down the production items carefully. This year, we are making water eggplants. Mizuna eggplant is a delicious variety that is raw, because it has a round shape, sweetness, and less aquatic.

About 25 items a year, such as Harumi rice, glutinous rice, shishito, green beans, turnip, bamboo shoots, cauliflower, cabbage, cucumber, komatsuna, green onion, eggplant, carrot, broccoli, lettuce, tomato, peanuts, etc.

Turnip
[Variety] Tennoji
[Harvest time] Early October to the end of February
[Cooking genre] All genre
[Taste of taste] Fine texture of fine texture, soft and rich taste
[Cooking method] Universities such as steamed kabura, boiled dishes, and pickles

Direct sales outlets: 4142, Kamiiidacho, Izumi-ku
Business days: Almost every day (in irregular holidays)