Taiichi Suzuki (Kamiida-cho, Izumi-ku)

We focus on production items and carefully make them so that seasonal products can be shipped without fail in the season. This year, I'm making water eggplants. Water eggplant is a delicious variety even raw because its shape is round, sweet, and has little acne.

Approximately 25 items per year, such as Harumi rice, glutinous rice, Shishito, green beans, turnips, bamboo shoots, cauliflowers, cabbage, cucumber, komatsuna, green onions, eggplants, carrots, broccoli, lettuce, tomatoes, peanuts, etc. from the city

Cab
[variety] Tennoji
[Harvest time] From early October to end of February
[Cooking genre] All genre
[Taste Characteristics] Fine texture, soft and rich taste
[Cooking method] All-purpose such as steamed kabura, boiled food, pickles, etc.

Direct sales outlets: 4142, Kamiiidacho, Izumi-ku
Business days: Open almost every day (irregular holidays)