Yoshiji Yamamoto, Takashi (Fukamumachi, Hodogaya-ku)

I want to be able to say "I recommend this!"

Making more delicious vegetables using ripe compost mixed with cow dung, pruned branches, and rice bran. Choose a variety that emphasizes deliciousness rather than matching look.

Ask your customers to say that it was delicious.

Tomato, medium tomato, cucumber, radish, eggplant, pepper, paprika, broccoli, taro, sweet potato, green onion, potato, Chinese cabbage, turnip, okra, water eggplant, edamame

Nakatama tomato
[Variety] Flutica
[Harvest time] November to July
[Taste of taste] It is rich in lycopene and has strong sweetness
[Cooking method] Salad

JA Yokohama Wadamachi Ekimae Branch "Wadamachi Ekimae Direct Sales Party" (Weekly Tuesday and Friday)

●Sotetsu Rosen Futamatagawa Store, Kamihoshikawa store
●JA Yokohama "Hamakko" direct sales shop Mel Kart Kanagawa store

Osteria Luna Piccola (Hodogaya Ward)