FRESCO (Fresco) Hiroyuki Karube (Nishiya-cho, Hodogaya-ku, Hodogaya-ku)

We are particular about freshness (provided in the morning on the same day) and the selection of varieties that emphasize taste more than it looks. In addition, we value the idea of "self soil Fuji", which takes things that match the land pattern and season, and we are devising ways to use compost using products from Yokohama and reducing pesticides.

Approximately 100 items per year, including green onions, tomatoes, broad bean, radish, cabbage, colorful carrots, broccoli, corn, eggplant, cucumber, salad eggplant, salad turnips, blueberries, etc.

Green onion
[Variety] Karube green onion
[Harvest time] April
[Green] Wa
[Taste of taste] Soft and flavorful
[Cooking method] It is good to bake or steam. The upper part of the outer skin is red, and our original variety

Direct sales outlets: 962, Nishiyamachi, Hodogaya-ku
Business days: Moon, water, and gold (14:00-18:00)