Shingo Ozawa (Hazawa-machi, Kanagawa-ku)

We challenge every year so that we can deliver varieties that look beautiful and taste delicious! We also make rare varieties of vegetables, and we try various cooking methods every day. I would like you to pick up the vegetables you see for the first time and eat them.

In order to improve the soil environment of the field and improve the umami of vegetables, we aim to create better soil by using organic fertilizers such as fish powder and soil conditioner.

I am very happy to hear the customer's voice saying that it tastes good or beautiful.
The joy when the rare varieties that I challenged were successful is Hitoshio.

When I was young, I wasn't interested and didn't care about agriculture, but as a salaried worker, I was struggling with society and wanted to take over free agriculture (family business).

There are about 30 items per year, such as tomatoes, eggplants, radish, cauliflowers, green onions, chikori, leaf lettuce, etc., and about 100 types in detail.

Green nila
[variety] Nakamidori
[Harvest time] From early April to end of June, from early September to end of November
[Genre] Chinese
[Taste Characteristics] It has a garlic-like flavor, thick leaves and has a good texture, especially during the cold season, the sweetness increases.

●BIZEN Mercato
Wednesday regular holiday
For more information, please visit Facebook https://www.facebook.com/yokohama.marusen/ (external site)
●Kiyo Marche (Wednesday from 14:00 to 16:00, Saturday from 14:00 to 17:00)　
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