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- French tavern bonmarche
Here's the text.
French tavern bonmarche
Last Updated February 25, 2019
French tavern bonmarche | Izakaya, French cuisine (Naka-ku, Yokohama)
| Store name | French tavern bonmarche |
|---|---|
| Representative Director | Hiroyuki Matsubara |
| Address | 3-37 Broad Building First 2F, Naka-ku, Yokohama |
| Phone number | Phone: 045-664-9066 Fax: 045-664-9066 |
| URL | https://r.gnavi.co.jp/en/e224502/ (external site) |
| Business hours | Tuesday to Saturday 5 p.m. to 1:00 a.m. Sunday and holiday 4 p.m. to midnight |
| Regular holiday | Monday (but open on public holidays) |
| Local production for local consumption For Initiatives | Our key words are “Farm to table” farming methods and producers’ thoughts and stories. The smoothness and sweetness of Hama Pork highlights the deliciousness of homemade loin ham. Kato Farm (Sakae Nagaodai) is a farmer who makes wonderful Western vegetables using Kodawari farming method created from soil. You can enjoy the delicate and nostalgic terroir scent if you eat Bon Marche's buncha cauda, regulation (hot vegetables), and pickles. |
| Recommender | Tomizo Inoue Shoten Co., Ltd. Tsuneji Inoue (whole wholesaler / Nishi Ward) |
| Reason for recommendation | "Hamapaku" purchased from the Yokohama meat market is sold to French tavern Bon Marche. It is actively incorporated into the menu and used. |
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 188-610-999
