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- Panadelia shesta
Here's the text.
Panadelia shesta
Last Updated July 19, 2024
Panadelia Shesta | Bakery (Aoba-ku, Yokohama)
| Store name | Panadelia shesta |
|---|---|
| Representative | Yuichi Mizutani |
| Address and Access | 5-4-1, Nara, Aoba-ku 5-minute walk from Yokohama Minatomirai Railway Children's Country Station |
| Phone number | Telephone: 045-963-5567 |
| Business hours | From 7:00 a.m. to 6:30 p.m. |
| Regular holidays | Monday |
| Local production for local consumption On the other hand Efforts | We have Tana wheat No. 61 divided directly from farmers, and we make whole grain flour with homemade flour with stone mills to make bread. Domestic wheat is not suitable for bread because it has low protein and poor bulge, but it has a strong flavor because it does not bulge. The scent is very strong and the scent is completely different when you make it into bread. Just so that freshly milled rice is delicious, the aroma and sweetness of bread made with freshly ground flour can be very strong and delicious. |
| Nominator | Toyoji Suzuki (Producer / Onta-cho, Aoba-ku) |
| Reason for recommendation | This shop bakes bread using wheat grown in the field of Aoba Ward. The shopkeeper found his own local wheat field and realized his long desire to use ground flour. I also sympathized with the attitude of bread making, such as research on powder mixing to bring out the goodness of the ground flour and make it delicious bread, so I recommend it. |
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 128-294-645
