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- Panaderia chesta
Here's the text.
Panaderia chesta
Last Updated February 27, 2019
Panaderiasista | A bakery (Aoba-ku, Yokohama)
| Store name | Panaderia chesta |
|---|---|
| Representative Director | Yuichi Mizutani |
| Address and Access | 5-4-1, Nara, Aoba-ku 5-minute walk from Kodomo no Kuni Station on Yokohama High Speed Rail |
| Phone number | Phone: 045-963-5567 |
| Business hours | From 7 a.m. to 6:30 p.m. |
| Regular holiday | Monday |
| Local production for local consumption For Initiatives | Farmers directly divide Tana Wheat Norin 61 directly from farmers, and make whole wheat flour with homemade flour with a stone mill to make bread. Domestic wheat is not suitable for bread because it has few proteins and poor swelling, but the flavor is stronger than it does not swell. The fragrance is very strong, and the fragrance is completely different when you make bread. Just as freshly polished rice is delicious, the aroma and sweetness of bread made with freshly ground flour can be very strong and delicious. |
| Recommender | Toyoji Suzuki (Producer: Ontacho, Aoba-ku) |
| Reason for recommendation | This shop uses wheat grown in Aoba Ward fields to bake bread. The owner found a local wheat field by himself and realized a long desire to use ground flour. I sympathized with the attitude of bread making, such as research on powder mixing to draw out the goodness of ground flour and make it delicious bread. |
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 128-294-645
