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- "Ocean Terrace" buffet dining
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"Ocean Terrace" buffet dining
Last Updated July 19, 2024
Buffet dining "Ocean Terrace" | Buffet Restaurant (Nishi-ku, Yokohama)
| Store name | "Ocean Terrace" buffet dining |
|---|---|
| Representative | Akira Honjo |
| Address | 1-1-1, Minatomirai, Nishi-ku, Yokohama-shi Yokohama Grand Intercontinental Hotel 1F |
| Phone number | Telephone: 045-223-2267 (restaurant reservation) |
| URL | http://www.interconti.co.jp/yokohama (external site) |
| Business hours | [Breckfast] From 6:30 am to 10:00 am (last order) [Lunch Time] From 11:30 am to 3:00 pm (last order) 90 minutes system [Dinner Time] From 5:00 p.m. to 8:00 p.m. (last order) From 5:00 pm to 10:00 pm (last order) 120 minutes system |
| Regular holidays | No |
| Local production for local consumption On the other hand Efforts | At the buffet dining "Ocean Terrace", you can enjoy a variety of dishes using seasonal ingredients in a buffet style. Ingredients use vegetables from the city preferentially and actively work on local production for local consumption. The hotel's chefs and restaurant chefs regularly visit producers' fields and attend harvests to pursue fresh ingredients while deepening friendship with farmers. We are also working on further development of local production for local consumption, such as seeding and making the requested agricultural products to farmers at our hotel dedicated farm. |
| Nominator | Toshiaki Sakamoto, a wholesaler of Fujishiro Shoten Co., Ltd. (Kanagawa Ward) |
| Reason for recommendation | Farmers in Yokohama are growing vegetables very carefully. Yokohama Grand Intercontinental Hotel hopes to provide customers with safer, fresher and delicious vegetables, including visits to fields, and to be pleased. |
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 830-456-119
