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Japanese big catch story Kijima Shin-Yokohama store

Last Updated February 28, 2019

Japan's Big Fishing Story Kijima Shin-Yokohama Store | Japanese seafood restaurant (Kohoku-ku, Yokohama)

Yokohama Local Production for Local Consumption Support Store (registration order, title omitted)
Store nameJapanese big catch story Kijima Shin-Yokohama store
Representative DirectorMasamitsu Kishima
Address2F, Shin-Yokohama Prince Hotel, 3-4 Shin-Yokohama, Kohoku-ku, Yokohama
Phone number045-470-0828
URLhttp://kijimagroup.co.jp/ (external site)
Business hoursFrom 11 am to 10 pm (closed from 2:30 pm to 5:00 pm on weekdays)
From noon to 9:00 p.m. on January 2 (last order at 8:00 p.m.)
Regular holidayOpen 365 days a year (closed from December 31 to January 1)
Local production for local consumption
For
Initiatives
Our company always offers new deliciousness to traditional Japanese food without being bound by old common sense. Freshly harvested vegetables in the morning by contract farmers in Kohoku Ward and Tsuzuki Ward   are fresh, fresh and fresh, and perfect nutritional value. In summer, eggplant is tempura, butternut squash sauce with butternuts squash in autumn, and in winter, komatsuna is served with sauce and pan. In this way, Yokohama vegetables are cooked in seasonal dishes and have you enjoy it. We will continue to actively use local vegetables grown in the future.
RecommenderFujishiro Shoten Co., Ltd. (Sakaemachi, Kanagawa-ku, Yokohama)
Reason for recommendationVegetables purchased from contract farmers in Kohoku Ward and Tsuzuki Ward   are delivered on the same day. We tell farmers the wishes of the shop and produce seasonal vegetables for that season. We have you actively take in the specialty vegetables of farmers.

For inquiries to this page

Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section

Phone: 045-671-2637

Phone: 045-671-2637

Fax: 045-664-4425

Email address: mk-nogyoshinko@city.yokohama.lg.jp

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Page ID: 521-558-374

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