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- Seasonal vegetable kitchen SYUNSAI KITCHEN
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Seasonal vegetable kitchen SYUNSAI KITCHEN
Last Updated January 28, 2021
Seasonal vegetable kitchen SYUNSAI KITCHEN | Italian cuisine (Kohoku-ku, Yokohama)
| Store name | Seasonal vegetable kitchen SYUNSAI KITCHEN |
|---|---|
| Representative Director | Tetsu Tanaka |
| Address | 2-9-16 Tsunashima Nishi, Kohoku-ku, Yokohama FinS Tower Sakura 2F |
| Phone number | Phone: 045-542-7273 Fax: 045-542-7273 |
| Business hours | From 11:30 a.m. to 2:00 p.m. 6 p.m. to 9 p.m. (As soon as ingredients are gone) |
| Regular holiday | Monday, 3rd Sunday, and irregular holidays |
| Local production for local consumption For Initiatives | For seasonal vegetable kitchen customers, we provide "fresh" and "safe" the best ingredients today. The chef makes the taste of the 'morning caught' ingredients that can be tasted only because it is local production for local consumption. You can enjoy it with daily dishes and plenty of drinks. Large and small parties are available. Up to 50 people. Equipped with piano and projector. |
| Recommender | Fujishiro Shoten Co., Ltd. (middle wholesaler/Kanagawa Ward) |
| Reason for recommendation | Mr. Tanaka, the owner, actively uses vegetables harvested in the morning that we purchased from contracted farmers in the city. We visit our company several times a week and have carefully selected vegetables with your own eyes. In addition, as soon as farmers try to grow new vegetables, they will cooperate with prototypes and receive accurate advice. |
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 616-844-375
