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- Ahijo specialty store spoon
Here's the text.
Ahijo specialty store spoon
Last Updated January 28, 2021
Ahijo specialty store spoon | Dining bar (Naka-ku, Yokohama)
| Store name | Ahijo specialty store spoon |
|---|---|
| Representative Director | Shinichi Uehara |
| Address | 1-46-1, Nogecho, Naka-ku, Yokohama-shi MS Noge Building 203 |
| Phone number | Phone: 045-253-3473 |
| Business hours | 6.30 p.m. (Monday, Wednesday, Thursday, Friday) |
| Regular holiday | Tuesday |
| Local production for local consumption For Initiatives | It is a specialty store that handles a large number of ahijo. Side menu salads are served with our original dressings, just picked up at Yajima Farm in Sakae Ward. Various vegetables are used for ahijo depending on the season. |
| Recommender | Yajima Farm Satoshi Yajima (Producer / Taya-cho, Sakae-ku) |
| Reason for recommendation | Mr. Uehara visits the store about once a week except for summer, mainly salad-based vegetables, sunnylets, and Luccola. |
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 139-203-781
