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Nathurare Bono

Last Updated July 18, 2024

Nathurare Bono | Italian food (Aoba-ku, Yokohama)

Yokohama local production for local consumption support shop (title omitted)
Store nameNathurare Bono
RepresentativeShin Ueki
Address and
Access
2-4-3 Fujigaoka, Aoba-ku, Yokohama Fujigaoka Kaikan B1F
A 1-minute walk from Fujigaoka Station on the Denentoshi Line.
Phone numberTelephone: 045-978-0355 Fax: 045-978-0355
URLhttp://n-buono.com/ (external site)
Business hours

From 11:30 am to 3:00 pm (last order 2:00 pm)
From 6:00 pm to 10:00 pm (last order 9:30 pm)

Regular holidaysTuesday
Local production for local consumption
On the other hand
Efforts
The Italian food culture style is “local production for local consumption, slow food,” and we actively use local vegetables purchased directly from farmers in Aoba Ward, Midori Ward, Tsuzuki Ward   and Kohoku Ward to serve Italian cuisine.
There are many rare Western vegetables in Yokohama vegetables, which the owner goes directly to farmers and sometimes harvests in their own fields, and there are about 300 varieties a year. "Yokohama Vegetable Baña Cauda", which eats more than 10 kinds of seasonal vegetables on garlic, anchovie, and olive oil in a sauce, is the number one menu in our shop.
NominatorMasakatsu Nakayama (Producer/Okuma-cho, Tsuzuki-ku)
Reason for recommendationWe produce vegetables in Tsuzuki Ward  .
Natural lebono uses vegetables and fruits throughout the year. The main vegetables are tomatoes, eggplants, cabbage, spinach, ruccolla, turnips, lettuce, mizuna, etc. For fruits, oysters, karin, and kinkan.
The owner chef Ueki comes to pick up vegetables and fruits about six times a week. In addition, the name of the farm and the producer are displayed on the menu of the shop.

Inquiries to this page

Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau

Telephone: 045-671-2637

Telephone: 045-671-2637

Fax: 045-664-4425

Email address: mk-nogyoshinko@city.yokohama.lg.jp

Return to the previous page

Page ID: 191-919-222

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