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Uotama & Kukai

Last Updated January 28, 2021

Uotama & Kukai | Japanese cuisine (Midori Ward)

Yokohama local production for local consumption support shop (honorific title omitted)
Store nameUotama & Kukai
Representative DirectorSatoshi Nishihara
Address and
Access
1-17-6, Kirigaoka, Midori-ku, Yokohama-shi
An 18-minute walk from Tokaichiba Station on the JR Yokohama Line
Or get off at Kayaba Koenmae bus stop for 6 minutes.
Phone number045-922-6130
URLhttp://www.kuukai.jp/ (external site)
Business hoursFrom 11:30 am to 2:30 pm (last order 2:00 pm) 5:00 pm to 10:00 pm (last order 9:00 pm)
Regular holidayMonday and Tuesday
Local production for local consumption
For
Initiatives
We serve dishes using local vegetables produced without the use of pesticides as much as possible so that customers can eat with peace of mind. In Yokohama, there are many farmers who are particular about making vegetables, and they are saved as shops.
We also ask farmers to purchase vegetables directly in the morning market, which is held twice a month, and customers are pleased and have been very well received.
RecommenderFarm Saito Harumi Saito (Producer / Shinjimachi, Midori-ku)
Reason for recommendationBased on a wealth of experience, knowledge and skills, we provide well-balanced creative dishes, prepared dishes, and lunch boxes that consider health to those living in the community. The “Morning Market” is held regularly twice a month, and various safe ingredients are sold.
With the motto of "Food Safety", Farm Saito also cultivates about 100 kinds of vegetables annually without pesticides. Both producers and cooks share their awareness of “health-conscious” and “food safety”, so we recommend “Utama & Kukai” as a shop to promote local production for local consumption.

For inquiries to this page

Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section

Phone: 045-671-2637

Phone: 045-671-2637

Fax: 045-664-4425

Email address: mk-nogyoshinko@city.yokohama.lg.jp

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Page ID: 289-377-385

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