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Yakiniku, Samgyeopsal Duncan

Last Updated February 28, 2019

Yakiniku, Samgyeopsal Duncan | Korean cuisine (Nishi Ward)

Yokohama local production for local consumption support shop (honorific title omitted)
Store nameYakiniku, Samgyeopsal Duncan
Representative DirectorManabu Suenaga
Address and
Access
2-6-32 Takashima, Nishi-ku, Yokohama East Exit Wisport Bldg. 1F.
A 5-minute walk from JR Yokohama Station East Exit
5-minute walk from Shin-Takashima Station on the Yokohama Municipal Subway
Phone numberTelephone and fax: 045-453-0030
Business hoursLunch from 11 a.m. to 3 p.m.
Dinner 5 p.m. to 11:30 p.m.
Regular holiday24/7
Local production for local consumption
For
Initiatives

Safe and secure vegetables are indispensable for our shop, which uses plenty of vegetables for both lunch and dinner.
In Japan, where the food self-sufficiency rate is low, it is very important to promote local production for local consumption.
In our shop, we will continue to work with farmers on local production for local consumption using seasonal vegetables with high nutritional value.

RecommenderYokohama Hanayaya Katsufumi Hanada (greengrocer / Eda Minami, Tsuzuki-ku)
Reason for recommendationAt Yokohama Hananaya, farmers who are particular about cultivation that does not use (or hardly use) pesticides in Yokohama City provide fresh vegetables, and use it by Yokohama Korean cuisine Duncan, to use local production for local consumption. We have you work on.

For inquiries to this page

Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section

Phone: 045-671-2637

Phone: 045-671-2637

Fax: 045-664-4425

Email address: mk-nogyoshinko@city.yokohama.lg.jp

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Page ID: 889-160-510

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