Coffee garden

We purchase and use vegetables from the direct sales place of a nearby farmer.
I mainly use eggplants and cucumbers in summer, sunny lettuce from winter to spring, and salad spinach.
(Catseng, cabbage, red onions, etc. are also purchased depending on the season.)
Vegetables such as komatsuna and rapeseed are particularly important for freshness, so they are useful for any local morning.
Although irregular and limited quantities, mainly from spring to autumn, we also sell pesticide-free and chemical-free vegetables directly from the local Yayoidai field.
In 2015, the store manager became the Hamafudo Concierge. We will focus more on local production for local consumption, such as interacting with farmers.

Seasonal vegetables (eggplant, cucumber, etc.) are sold every season.