- Yokohama-shi Top Page
- Living and Procedures
- Community Development and Environment
- Agricultural land and agricultural products
- Local production and local consumption initiatives "Buy and taste"
- Taste the agricultural and livestock products of Yokohama
- Store details (in alphabetical order)
- The cultivation of yakitori
Here's the text.
The cultivation of yakitori
Last Updated January 8, 2021
Yakitori's pioneering | Izakaya (Hodogaya-ku, Yokohama)
| Store name | The cultivation of yakitori |
|---|---|
| Representative | Taku Okabe |
| Address | Seto Building 2F, 54-1 Kobe-cho, Hodogaya-ku, Yokohama |
| Phone number | Telephone: 045-334-2586 |
| URL | http://www.taku-gochisou.com/ (external site) |
| Business hours | From 11:30 a.m. to 2:00 p.m. |
| Regular holidays | Sunday, public holidays |
| Local production for local consumption On the other hand Efforts | When lunch is open, we want customers to eat vegetables from Yokohama, so we use it for the passage. |
| Nominator | Hananaya Hanada Katsufumi Hanada (grocer / Eda Minami, Tsuzuki-ku) |
| Reason for recommendation | At Yokohama Hananaya, farmers who are particular about cultivation that does not use pesticides (or hardly use) in Yokohama City provide fresh vegetables, and Taku Yakitori uses them to work on local production for local consumption. I have you. |
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 746-306-989
