Menu

Close

Here's the text.

Uosanmai

Last Updated July 11, 2024

Uosanmai Kijima | Seafood Japanese Restaurant (Totsuka-ku, Yokohama)

Yokohama local production for local consumption support shop (title omitted)
Store nameUosanmai
RepresentativeMasamitsu Kishima
Address and
Access
20-2, Totsukacho, Totsuka-ku, Yokohama-shi 2F
Exit 8 of Totsuka Station West Exit Underground Shopping Center
Phone number045-869-0343
URLhttp://kijimagroup.co.jp/ (external site)
Business hoursFrom 11:00 am to 10:30 pm (weekdays are closed from 3:00 pm to 5:00 pm)
From noon on January 2 to 9:00 p.m. (last order 8:00 p.m.)
Regular holidaysOpen all year round (closed from December 31 to January 1)
Local production for local consumption
On the other hand
Efforts
We always offer new tastes to traditional Japanese food without being bound by old common sense. Freshly harvested vegetables from contract farmers in Kohoku Ward and Tsuzuki Ward   are fresh, fresh and nutritious. In summer, eggplant is tempura, in autumn, seasoned with butter nuts squash, and in winter, komatsuna is served with rice and pots. In this way, Yokohama vegetables are made into seasonal dishes and enjoyed deliciously. We will continue to actively use vegetables grown locally.
NominatorFujishiro Shoten Co., Ltd. (Sakaemachi, Kanagawa-ku, Yokohama-shi)
Reason for recommendationVegetables purchased from contract farmers in Kohoku Ward and Tsuzuki Ward   are delivered on the same day. We tell farmers the wishes of the shop and produce seasonal vegetables for the season. We have you take in carefully selected vegetables from farmers.

Inquiries to this page

Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau

Telephone: 045-671-2637

Telephone: 045-671-2637

Fax: 045-664-4425

Email address: mk-nogyoshinko@city.yokohama.lg.jp

Return to the previous page

Page ID: 759-907-932

Menu

  • LINE
  • Twitter
  • Facebook
  • Instagram
  • YouTube
  • SmartNews