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- Stone kiln bakery & dining room Far niente (Farniente)
Here's the text.
Stone kiln bakery & dining room Far niente (Farniente)
Last Updated June 25, 2020
Stone kiln bakery & dining room Far niente | in wheat field Bakery, dining room (Izumi-ku, Yokohama)
| Store name | Stone kiln bakery & dining room Far niente (Farniente) |
|---|---|
| Representative Director | Kosuke Suzuki |
| Address | 1011-1, Izumicho, Izumi-ku, Yokohama-shi |
| Phone number | Phone: 045-392-3225 |
| URL | www.hirakukaicp.or.jp (external site) |
| Business hours | Bakery: From 10 a.m. to 6 p.m. |
| Regular holiday | Thursday, Obon, New Year's Holiday |
| Local production for local consumption For Initiatives | We sell strawberry Daifuku bread and strawberry Danish using strawberries purchased from Yumegaoka Farm. |
| Recommender | Yumegaoka Farm Minoguchi, etc. (Producer / Shimo-Iida-cho, Izumi-ku) |
| Reason for recommendation | We use strawberries from Yumegaoka Farm to manufacture and sell strawberry bread and strawberry bread Daifuku. |
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 333-556-095
