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- Stone kiln bakery & dining room Far niente (Falniente) in wheat field
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Stone kiln bakery & dining room Far niente (Falniente) in wheat field
Last Updated June 25, 2020
Stone kiln bakery & dining room Far niente in wheat field | Bakery, dining room (Izumi-ku, Yokohama)
| Store name | Stone kiln bakery & dining room Far niente (Falniente) in wheat field |
|---|---|
| Representative | Kosuke Suzuki |
| Address | 1011-1, Izumicho, Izumi-ku, Yokohama-shi |
| Phone number | Telephone: 045-392-3225 |
| URL | www.hirakukaicp.or.jp (external site) |
| Business hours | Bakery: 10:00 a.m. to 6:00 p.m. |
| Regular holidays | Thursday, Bon Festival, New Year's Holiday |
| Local production for local consumption On the other hand Efforts | We sell strawberry Daifuku bread and strawberry Danish using strawberries purchased from Yumegaoka Farm. |
| Nominator | Yumegaoka Farm Minoguchi, etc. (Producer / Shimo-Iida-cho, Izumi-ku) |
| Reason for recommendation | We manufacture and sell strawberry bread and strawberry bread Daifuku using strawberries from Yumegaoka Farm. |
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 333-556-095
