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- Hospitality Hall Kijima Honjin
Here's the text.
Hospitality Hall Kijima Honjin
Last Updated July 16, 2024
Omotenashikan Kijima Honjin | Seafood Japanese Restaurant (Totsuka-ku, Yokohama)
| Store name | Hospitality Hall Kijima Honjin |
|---|---|
| Representative | Masamitsu Kishima |
| Address | 3970, Totsukacho, Totsuka-ku, Yokohama-shi |
| Phone number | 045-860-6233 |
| URL | http://kijimagroup.co.jp/ (external site) |
| Business hours | (Weekdays) |
| Regular holidays | Open all year round (closed from December 31 to January 1) |
| Local production for local consumption On the other hand Efforts | We always offer new tastes to traditional Japanese food without being bound by old common sense. Freshly harvested vegetables from contract farmers in Kohoku Ward and Tsuzuki Ward are fresh, fresh and nutritious. In summer, eggplant is tempura, in autumn, seasoned with butter nuts squash, and in winter, komatsuna is served with rice and pots. In this way, Yokohama vegetables are made into seasonal dishes and enjoyed deliciously. We will continue to actively use vegetables grown locally. |
| Nominator | Fujishiro Shoten Co., Ltd. (Sakaemachi, Kanagawa-ku, Yokohama-shi) |
| Reason for recommendation | Vegetables purchased from contract farmers in Kohoku Ward and Tsuzuki Ward are delivered on the same day. We tell farmers the wishes of the shop and produce seasonal vegetables for the season. We have you take in carefully selected vegetables from farmers. |
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 278-547-457
