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- Hospitality Hall Kijima Honjin
Here's the text.
Hospitality Hall Kijima Honjin
Last Updated February 28, 2019
Hospitality Hall Kijima Honjin | Japanese seafood restaurant (Totsuka-ku, Yokohama)
Store name | Hospitality Hall Kijima Honjin |
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Representative Director | Masamitsu Kishima |
Address | 3970, Totsukacho, Totsuka-ku, Yokohama-shi |
Phone number | 045-860-6233 |
URL | http://kijimagroup.co.jp/ (external site) |
Business hours | From 11 am to 10 pm (closed from 2:30 pm to 4:30 pm on weekdays) From noon to 9:00 p.m. on January 2 (last order at 8:00 p.m.) |
Regular holiday | Open 365 days a year (closed from December 31 to January 1) |
Local production for local consumption For Initiatives | Our company always offers new deliciousness to traditional Japanese food without being bound by old common sense. Freshly harvested vegetables in the morning by contract farmers in Kohoku Ward and Tsuzuki Ward are fresh, fresh and fresh, and perfect nutritional value. In summer, eggplant is tempura, butternut squash sauce with butternuts squash in autumn, and in winter, komatsuna is served with sauce and pan. In this way, Yokohama vegetables are cooked in seasonal dishes and have you enjoy it. We will continue to actively use local vegetables grown in the future. |
Recommender | Fujishiro Shoten Co., Ltd. (Sakaemachi, Kanagawa-ku, Yokohama) |
Reason for recommendation | Vegetables purchased from contract farmers in Kohoku Ward and Tsuzuki Ward are delivered on the same day. We tell farmers the wishes of the shop and produce seasonal vegetables for that season. We have you actively take in the specialty vegetables of farmers. |
For inquiries to this page
Green Environment Bureau Agricultural Administration Department Agriculture Promotion Section
Phone: 045-671-2637
Phone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 278-547-457