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- Bistro Tavern Marine Club (Marine Club)
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Bistro Tavern Marine Club (Marine Club)
Last Updated January 28, 2021
Bistro Tavern Marine Club (Marine Club) | Izakaya (Naka-ku, Yokohama)
| Store name | Bistro Tavern Marine Club (Marine Club) |
|---|---|
| Representative | Hiroyuki Matsubara |
| Address | 3-14CERTE ANNEX 2F, Minatomachi, Naka-ku, Yokohama |
| Phone number | Telephone: 045-662-8240 FAX： 045-662-8240 |
| URL | http://www.marine-club.co.jp (external site) |
| Business hours | Monday to Saturday from 5:00 p.m. to 1:00 p.m. Sunday/holiday from 4:00 pm to midnight |
| Regular holidays | No holiday |
| Local production for local consumption On the other hand Efforts | The key word of my home is “Farm to table” (from farm to dining table) We value farming practices, producers’ thoughts, and stories. The smoothness and sweetness of "Hama Pork" play a good taste in homemade loin ham and pork soute. Cato Farm (Sakae Nagaodai) makes wonderful Western vegetables using Kodawari farming method made from soil. You can enjoy the delicate and nostalgic scent of terroir if you eat our burna cauda or regulation (warm vegetables). |
| Nominator | Tomizo Inoue Shoten, Inc. (Nishi Ward) |
| Reason for recommendation | We sell "Hamapaku" purchased from the Yokohama Meat Market to Bistro Tavern Marine Club. We are actively incorporating it into the menu and using it. |
Inquiries to this page
Agriculture Promotion Division, Agricultural Administration Department, Green Environment Bureau
Telephone: 045-671-2637
Telephone: 045-671-2637
Fax: 045-664-4425
Email address: mk-nogyoshinko@city.yokohama.lg.jp
Page ID: 976-525-765
