Kazukio Shimada Meister (Cooker (Japanese cuisine))

Last Updated January 18, 2024

Kazuki Shimada's photo of Meister

Kazuki SHIMADA
Culinary (Japanese cuisine)

Selected for fiscal 2019 (24th term)
Lives in Naka Ward

Born in Yamagata Prefecture in 1957
1975 Kappo Shiman Hachirisha
Cuppo Shimanhachi, cook
Director of Kanagawa Prefecture Culinary Association
Served as chairman of Yokohama Yorozuya Shinyukai, food hygiene instructor, etc.

I want to convey the tradition of Japanese cuisine, such as Gomi, Goshiki, Five Senses, and Goho.

"Washoku was registered as a UNESCO Intangible Cultural Heritage in 2013, and many high-quality Japanese restaurants have increased in Yokohama City. I want to convey the tradition of Japanese cuisine, such as how to fold celebrations and uncelebration, Gomi, Goshiki, Five Senses, and Goho, "says Shimada."

He specializes in the Japanese cooking ritual `` kitchen knives style '' that boasts a tradition since the Heian period, and `` Mukimono '', which makes animals and plants from various ingredients such as vegetables. I want you to feel the joy of doing it. "

In addition to workshops at the Kanagawa Prefectural Culinary Federation and Yokohama Yorozuya Shinyukai, as well as cutting vegetables at the Menu Foods SP Association Practitioner Workshop (mukimono), making dashi rolled egg at Kanagawa Work and Skill Experience Festa We are actively engaged in activities to convey the food culture of Yokohama.

Meister's skill

Kazuki Shimada's work on Meister

We have excellent skills in "Mukimono" technology, a skill of Japanese cuisine that has been handed down since ancient times as a method of expressing seasonal flowers and birds Fugetsu in dishes using seasonal vegetables.

In addition, at the Yokohama Yorozuya Shinyukai, as a teacher at Shijo Shinryu, we handle votive knives at Sankeien and Tsurugaoka Hachiman-gu in Kamakura, etc., as a teacher at the Shiki Knife of Shijo Shinryu, and pass on skills to young people.

Profile

Kazuki Shimada's work on Meister

After graduating from high school, he joined Kappo Shimanhachi.
He studied under a teacher who is a teacher of the Japan Cuisine Study Group, and became the cooking director in 1984.

Major awards

1990 Yokohama City Excellent Engineer Award (The Mayor of Yokohama)
Received the Grand Prix of Mana-chan Cooking Contest in 2001
Received the Chairman's Award of the Japan Culinary Association in 2003
Received the Kanagawa Prefectural Excellent Hygiene Skilled Workers Award (Governor of Kanagawa Prefecture)
Received the Commendation for Cooking Service in 2011 (Minister of Health, Labor and Welfare)
2023 Yokohama City Skilled Workers Award (The Mayor of Yokohama)

The work of Kazuki Shimada Meister