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- Masamichi Nakamaru Meister (Cooker (Sushi dish))
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Masamichi Nakamaru Meister (Cooker (Sushi dish))
Last update date February 1, 2021
Masamichi Nakamaru Masamichi)
Cuisine (sushi cuisine)
Selected in fiscal 2002 (seventh term)
Lives in Kohoku Ward
- Born in 1939, Born in Yokohama
- Succession of Masano sushi
- Specialized cook, cooking technician, blowfish knives
- He has served as Auditor of the Federation of Sushi Merchant and Health Association, Vice Chairman of Yokohama City Sushi Merchant Association, Director of Kohoku Sushi Merchant Association, Vice President of Kanagawa Prefecture Sushi Business Environmental Health Association, and Vice President of Kanagawa Prefecture Fugu Association.
I want to convey the taste of a traditional sushi restaurant
We hold rice melts in your mouth so that customers can eat deliciously.
Nakamaru says, "I'm never satisfied with studying every day," says Nakamaru, aims to make sushi that will please our customers, such as serving not only seasonal fish but also sushi using mushrooms such as matsutake.
"Recently, the number of old sushi restaurants has been decreasing due to spinning sushi. However, sushi restaurants have a lot of goodness that you can't taste anywhere else." "I want to convey the taste of a traditional sushi restaurant to children."
The Yokohama City Sushi Merchant Association has been teaching and training for younger generations.
In addition, we actively exhibit at the Kanagawa Prefectural Culinary Association, etc. hosted by the Kanagawa Prefectural Culinary Association, widely communicates skills to the citizens and contribute to the promotion of local culture.
Meister's skill
The deliciousness of sushi is determined by the ingredients. And it's also important to adjust and atmosphere.
Mr. Nakamaru strives to make sushi that values seasonal ingredients, taking into account the customer's age, gender, health status, etc., selects the story by adjusting the amount of shari and considering cholesterol value. I am.
Profile
Born and raised in Yokohama.
After graduating from high school, his father began to hold sushi at Shono Sushi, which his father founded in 1933.
After two years of training at another store, he took over the store at the age of 24.
Major awards
- Received the The Mayor of Yokohama Award in 1987 (Yokohama Food Sanitation Association)
- Received the Director General of Health and Medical Bureau, Ministry of Health and Welfare in 1987 (Japan Culinary Association)
- Received the Minister of Health and Welfare Award in 1990 (Japan Culinary Association)
- 1991 10th Sushi Technology Contest (Sushi Commercial Environmental Health Association)
- Awarded Xuri Mitsuaki won
For inquiries to this page
Economic Affairs Bureau, Civil Economy and Labor Department
Phone: 045-671-4098
Phone: 045-671-4098
Fax: 045-664-9188
Email address: ke-ginou@city.yokohama.jp
Page ID: 944-069-829
