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- Masamichi Nakamaru Meister (Cooker (Sushi dish))
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Masamichi Nakamaru Meister (Cooker (Sushi dish))
Last Updated February 1, 2021
Masamichi Nakamaru Masato )
Culinary (Sushi dish)
Fiscal 2002 Selection (7th term)
Lives and works in Kohoku Ward
- Born in 1939, Born in Yokohama
- Take over Masano Sushi
- Special cooks, cooking technicians, blowfish kitchen knives
- He has served as Auditor of the Federation of Sushi Business and Health Associations in Japan, Vice Chairman of the Yokohama Sushi Business Association, President of the Kohoku Sushi Business Association, Vice President of the Kanagawa Sushi Business and Environmental Sanitation Association, Vice President of the Kanagawa Prefecture Fugu Association.
I want to convey the taste of a traditional sushi restaurant.
We hold rice so that it melts in our mouth so that customers can eat deliciously.
Nakamaru says, "I study every day and I never be satisfied," says Nakamaru, who aims to create sushi that will please customers by offering not only seasonal fish but also sushi using mushrooms such as matsutake.
"Recently, the number of old sushi restaurants has decreased, pushed by rotary sushi. However, there are a lot of good things that you can't taste elsewhere in sushi restaurants," says Nakamaru.
I have been teaching and training backwards at the Yokohama Sushi Trading Association.
In addition, we actively participate in the Kanagawa Prefectural Culinary Fair, etc. hosted by the Kanagawa Prefectural Culinary Association, convey skills widely to citizens and contribute to the promotion of local culture.
Meister's skill
The taste of sushi is determined by the ingredients. And the atmosphere of Shari and wasabi are also important.
Mr. Nakamaru tries to make sushi that values seasonal ingredients, and considers the age, gender, health condition, etc. of the customer, adjusts the amount of shari and considers cholesterol, and selects the story. You.
Profile
Born in Yokohama and raised in Yokohama.
After graduating from high school, his father began to hold sushi with Masano Sushi, founded in 1933.
After two years of training at another store, he took over the store at the age of 24.
Major Awards
- Received the The Mayor of Yokohama Award in 1987 (Yokohama Food Sanitation Association)
- Received the 1987 Director of Health and Medical Care Bureau, Ministry of Health and Welfare (Japan Culinary Association)
- Received the Minister of Health and Welfare Award in 1990 (Japan Culinary Association)
- 1991 Gold Award for the 10th Sushi Technology Contest (Kanagawa Prefectural Sushi Business, Environmental Sanitation Association)
- 2020 Xuri Winner Mitsuaki Award
Inquiries to this page
Employment and Labor Division, Civil Economic and Labor Department, Economic Affairs Bureau
Telephone: 045-671-4098
Telephone: 045-671-4098
Fax: 045-664-9188
Email address: ke-ginou@city.yokohama.jp
Page ID: 944-069-829
