[Press Release] We offer tonkatsu using "Enoki batter liquid" developed by Yokohama Meister at school lunch of Edaminami (Tsuzuki Ward  ).

Yoshimi Horiuchi, a meat processing and cook, Yokohama Meister, is making various efforts such as ingredients, cooking methods, and cooking utensils, so that the meat he processed himself can be eaten as delicious and healthy as possible.
This time, Tonkatsu made from "Enoki batter liquid" using enoki mushrooms developed by Horiuchi Meister for people with egg allergies, will be offered at school lunch at Edaminami Elementary School.