[Press Release] We offer tonkatsu using "Enoki batter solution" developed by Yokohama Meister in school lunch, Edaminami small (Tsuzuki Ward  ).

Mr. Takemi Horiuchi, a meat processing and cook Yokohama Meister, is making various efforts such as ingredients, cooking methods, cooking utensils, etc. so that the meat processed by himself can be eaten as delicious and healthy as possible.
This time, a tonkatsu made from "Enoki batter solution" using enoki mushrooms developed by Horiuchi Meister for those who are allergic to eggs will be offered at school lunch at Edaminami Elementary School.