We offer prize-winning works of "20th Hamana-chan cooking contest" in restaurant!

　In Yokohama, we hold "Hamana-chan cooking contest" every year so that elementary school students in the city can devise school lunch recipes and think about local production for local consumption and food. This year's theme is "Daikon," one of the top-class production in the city. As many as 2,207 works were entered, and finally six winners were selected. The winning entries were excellent in the aptitude and ingenuity of the school lunch menu.
　To commemorate the 20th anniversary of the event, we will collaborate with the restaurant "TSUBAKI Shokudo" where you can experience "local production for local consumption" in Yokohama through food, and provide a menu with an arrangement of 6 winning works.