"The 20th Hamana-chan Cooking Competition" prize-winning works will be provided at the restaurant!

　In Yokohama City, we hold the Hamana-chan Cooking Competition every year so that elementary school students in the city can devise school lunch recipes to encourage them to think about local production for local consumption and food. This year's theme is "Daikon", one of the highest production volumes in the city. As many as 2,207 works were entered, and finally six winning works were selected. The prize-winning works were excellent in aptitude and ingenuity as a school lunch menu, and we have a great selection of menus.
　To commemorate the 20th anniversary of the event, we will collaborate with the restaurant "TSUBAKI Shokudo" where you can experience "local production for local consumption" in Yokohama through food, and provide a menu that adds arrangement to the dishes of the six winning works.