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Last Updated March 2, 2020
Press release materials
February 17, 2020
Climate Change Policy Headquarters Project Promotion Division
Shuji Okazaki
Phone number: 045-671-2636
Fax: 045-663-5110
Wakame's local production and local consumption has three effects: (1) prevention of global warming, (2) improvement of water quality, and (3) promotion of biodiversity. Therefore, Wakame's local production for local consumption is positioned at an important position in the Yokohama Blue Carbon Project, a global warming countermeasure utilizing the sea.
To inform children of the three effects of Wakame's local production and local consumption, we will hold an event where you can experience the harvesting of Wakame at Umi Farm, a marine education facility in Sea Paradise, Hakkeijima, Yokohama.
Through this event, you can learn about the fact that seaweed is cultivated in the sea of Kanazawa Ward and the three effects of Wakame's local production and local consumption.
[This event has been canceled due to the impact of COVID-19. ]
[Press Release] We will hold Yokohama Blue Carbon Wakame Harvest Event! （PDF：383KB）
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Decarbonization / GREEN × EXPO Promotion Bureau Carbon Neutral Business Promotion Division, Decarbonized Society Transition Promotion Department
Telephone: 045-671-4155
Telephone: 045-671-4155
Fax: 045-550-3925
Email address: da-cn@city.yokohama.lg.jp
Page ID: 652-805-253
