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  8. Rugby World Cup 2019 TM Volunteer Management and Operation of the Games Management Division

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Rugby World Cup 2019 TM Volunteer Management and Operation of the Games Management Division

Last update date April 8, 2019

itaku_nyusatsu

Title

Rugby World Cup 2019TM Outsourcing of volunteer management and operation of the Games in Japan

Bid results

Order information

Date of public notice

February 27, 2019

Bidding method

Nominating competition (public offering type)

Qualification for bid participation

Events (consignment)

Event planning and operation

Location classification

None Specified

Corporate Scale

None Specified

Other conditions

1. A company registered in the Yokohama City General Competitive Bidding Qualified Person List, and the registered event "319: Event Planning and Operation" must be the first place.
2. Have received orders for events including the operation of 100 or more volunteers per day. In addition, volunteer training must also be conducted upon receiving orders.

Bid start date

March 27, 2019

Bidding date Details (Time, etc.)

Start at 11 a.m.

Scheduled date of opening

March 27, 2019

Scheduled date Details (Time, etc.)

Start at 11 a.m.

Bid and bid opening location

〒231-0013
1-2 Sumiyoshicho, Naka-ku, Yokohama-shi scarf Kaikan Building 7F

About application

Documents to be submitted

1. Application form for intention to participate in open call for participants type nominated competitive bidding
2. Outsourcing Business History
3. Documents such as business reports that can be confirmed to meet bid participation qualification 2.

Submission location

〒231-0013
1-2 Sumiyoshicho, Naka-ku, Yokohama-shi scarf Kaikan Building 6F
City of Yokohama, Civic Affairs Bureau Rugby World Cup 2019 Promotion Section

Application method

Bring your own
(Be sure to hand it directly to the staff at the designated submission place, and receive a copy with the reception stamp from the staff. Reception hours is from 9:00 to 17:00 on weekdays. )

Submission period

From Wednesday, February 27, 31 to Friday, March 15, 31.00 am

Application deadline

March 15, 2019

About design documents

Design documents

Design documents (specifications)

Questions and answers

1. Method
 Bidding participants have a question in the design documents, etc., and ask for an answer, by 11:00 am (must arrive) on Wednesday, March 6, 2019 according to the attached "Questionnaire" style Please contact the Civic Affairs Bureau Rugby World Cup 2019 Promotion Section and submit it by e-mail.
2. Where to submit the questionnaire
 City of Yokohama, Civic Affairs Bureau Rugby World Cup 2019 Promotion Section Shiraishi
 Phone: 045-671-4577
 Email address: sh-rugby@city.yokohama.jp
3. Answer
 Published at 3:00 p.m. on Wednesday, March 13, 2019
4. Others
 After the bidding, it is not possible to file an objection to the design documents, etc. for reasons of ignorance or unknown. 

Date and notification method of nomination / non-designated

1. Date of nomination / non-designated notification date
 Monday, March 25, 2019
2. Notification method
 After receiving the “Public Recruitment Type Designated Competitive Bidding Participation Intention Application Form”, we will send you a “Public Recruitment Type Designated Competitive Bidding Nomination Notice” by e-mail at a later date after qualification screening. (If you are not qualified, we will send you a non-designated notice.)

Other documents and communications

Conditions of payment
 1. Partial payment (within 2 times)
 2. Advance payment (none)

Ordering Section

Ordering Section Information
Items Information for each item
Department in charge Civic Affairs Bureau Rugby World Cup 2019 Promotion Section
Address

〒231-0013
1-2 Sumiyoshicho, Naka-ku, Yokohama-shi scarf Kaikan Building 6F

Phone number

045-671-4577

Contract Section

Same as the Ordering Section

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For inquiries to this page

Lively Sports Culture Bureau Sports Fisheries Promotion Department Sports Promotion Division

Phone: 045-671-3287

Phone: 045-671-3287

Fax: 045-664-0669

Email address: nw-sports@city.yokohama.jp

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Page ID: 684-286-124

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