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  7. Regarding the abolition of the "Ordinance on Standards for Public Health Measures Based on the Yokohama City Food Sanitation Law" following the provisions of Ordinance of the Ministry of Health, Labour and Welfare concerning the hygiene management of food sales facilities-We are looking for your opinions ~

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Regarding the abolition of the "Ordinance on Standards for Public Health Measures Based on the Yokohama City Food Sanitation Law" following the provisions of Ordinance of the Ministry of Health, Labour and Welfare concerning the hygiene management of food sales facilities-We are looking for your opinions ~

Last Updated October 26, 2020

Press release materials

October 26, 2020

Health and Social Welfare Bureau Food Sanitation Division

Fumio Gozu

Phone number: 045-671-2435

Fax: 045-550-3587

 Until now, the standards for hygiene management of food sales facilities have been stipulated in the ordinances of each local government based on the Food Sanitation Law, but the government partially revised the Food Sanitation Law in order to make these standards uniform throughout the country, and each local government will operate according to the standards set by the Ordinance of the Ministry of Health, Labour and Welfare (hereinafter referred to as ministerial ordinance).
 As a result, in Motoichi, after June 1, 2021, hygiene management of food sales facilities will be performed in accordance with the standards set by the ministerial ordinance, so "Public health based on the Yokohama City Food Sanitation Law" Ordinance on Standards for Measures to be taken "will be abolished. In addition, item of standard that country established by ministerial ordinance and item of standard of the regulations of Motoichi so far do not change greatly.
 Therefore, about this, we raise opinions from citizens.

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Inquiries to this page

Food and Hygiene Division, Medical Care Bureau Health and Safety Department

Telephone: 045-671-2460

Telephone: 045-671-2460

Fax: 045-550-3587

Email address: ir-syokuhineisei@city.yokohama.lg.jp

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Page ID: 687-510-130

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