Local production for local consumption originating from Yokohama Market at school lunch Junior High School

　school lunch uses seasonal local ingredients collected by wholesalers from the Fisheries Department and Fruit and Vegetables Department at Yokohama Central Wholesale MarketMunicipal Junior High School. Saba caught in the sea of Miura Peninsula and cabbage and radish grown on the land of Miura Peninsula. We deliver delicious ingredients that fishermen and farmers recommend with confidence to junior high school students.